Journal of the Institute of Brewing
Volume 82, Issue 3 pp. 184-194
Free Access

ABSTRACTS

W. P. K. Findlay D.Sc., F.I.Biol., A.I.C.T.A., 

W. P. K. Findlay D.Sc., F.I.Biol., A.I.C.T.A.

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I. C. MacWilliam D.Sc., Ph.D., F.R.I.C., 

I. C. MacWilliam D.Sc., Ph.D., F.R.I.C.

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J. C. Slaughter B.Sc, Ph.D., 

J. C. Slaughter B.Sc, Ph.D.

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P. A. Leedham B.Sc., 

P. A. Leedham B.Sc.

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Miss D. A. Lovett B.Sc., 

Miss D. A. Lovett B.Sc.

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C. Rainbow D.Sc., Ph.D., F.R.I.C., 

C. Rainbow D.Sc., Ph.D., F.R.I.C.

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R. Stevens D.Sc., Ph.D., F.R.I.D., 

R. Stevens D.Sc., Ph.D., F.R.I.D.

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J. D. Woodward B.Sc., Ph.D., F.R.I.C., 

J. D. Woodward B.Sc., Ph.D., F.R.I.C.

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First published: May‐June 1976
https://doi.org/10.1002/j.2050-0416.1976.tb03749.x
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