Methods in common use for the determination of metals in beer and wine are often time consuming and difficult to apply for routine quality control. Atomic absorption spectrophotometry provides a rapid and accurate means for examining a large number of samples. The application of the technique for estimating the trace metals Cu, Fe, Zn and Pb in beers and wines is described. A survey of the magnesium content of beer and brewing materials is also included.

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Volume75, Issue2

March‐April 1969

Pages 195-199

DETERMINATION OF METALS IN BEER AND WINE BY ATOMIC ABSORPTION SPECTROPHOTOMETRY

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DETERMINATION OF METALS IN BEER AND WINE BY ATOMIC ABSORPTION SPECTROPHOTOMETRY

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