Tumour-promoting effect of chilli extract in BALB/c mice
R. C. Agrawal
Carcinogenesis Division, Cancer Research Institute, Tata Memorial Centre, Parel, Bombay 400 012, India
Search for more papers by this authorM. Wiessler
Institute for Toxicology and Chemotherapy, German Cancer Research Centre, D-6900 Heidelberg
Search for more papers by this authorE. Hecker
Institute for Biochemistry, German Cancer Research Centre, D-6900 Heidelberg, FRG
Search for more papers by this authorCorresponding Author
S. V. Bhide
Carcinogenesis Division, Cancer Research Institute, Tata Memorial Centre, Parel, Bombay 400 012, India
Carcinogenesis Division, Cancer Research Institute, Tata Memorial Centre, Parel, Bombay 400 012, IndiaSearch for more papers by this authorR. C. Agrawal
Carcinogenesis Division, Cancer Research Institute, Tata Memorial Centre, Parel, Bombay 400 012, India
Search for more papers by this authorM. Wiessler
Institute for Toxicology and Chemotherapy, German Cancer Research Centre, D-6900 Heidelberg
Search for more papers by this authorE. Hecker
Institute for Biochemistry, German Cancer Research Centre, D-6900 Heidelberg, FRG
Search for more papers by this authorCorresponding Author
S. V. Bhide
Carcinogenesis Division, Cancer Research Institute, Tata Memorial Centre, Parel, Bombay 400 012, India
Carcinogenesis Division, Cancer Research Institute, Tata Memorial Centre, Parel, Bombay 400 012, IndiaSearch for more papers by this authorAbstract
In 50% of BALB/c mice pretreated with atropine, tongue tumours were induced by fortnightly application of DMN-OAc (2 mg/kg) on the tongue. When DMN-OAc + TPA was used for the initiation-promotion protocol, tumours were observed on the tongue, the site of application, in only 10% of animals. In the same group, stomach tumours were obtained in 63% of mice, denoting that initiation-promotion could be successfully used to induce stomach tumours. Using a protocol of DMN-OAc + chilli as a promoter, we observed induction of stomach tumours. The promoter effect of chilli extract was also seen in the BHC-induced hepato-carcinogenesis system. It thus appears that, in BALB/c mice, chilli acts as a promoter in stomach and liver carcinogenesis.
References
- Adamuya, I. K., The influence of red peppers (Capsicum annum) on the induction of liver tumors. Acad. Nank. Gruz. Soob- schridge, 65, 237–239 (1971).
- Bhide, S. V., Munir, K. M., Wiessler, M., Sarode, A. V., and Soman, C. S., Induction of oral mucosal tumors in hamsters and rats treated with methyl (acetoxymethyl) nitrosamine. J. nat. Cancer Inst., 73, 737–741 (1984).
- Bhide, S. V., Pratap, A. S., Shivapurkar, N. M., Sipahimalani, A. T., and Chadha, M. S., Detection of nitrosamine in commonly chewing tobacco. Food Cosmet, Toxicol., 19, 481–484 (1983).
- Ceruttti, P. M., and Amsted, P., Tumour promoter phorbol myristate acetate induces membrane-mediated chromosomal damage. In: O. P. Naggari and M. Simic (eds.), Radioprotectors and anticarcinogens, pp. 527–538, Academic Press, New York (1983).
- D'Sa, J. V., Submucosal fibrosis of palate and cheek. Ann. Otol. Rhinol. Laryngol., 66, 1143–1159 (1957).
- Glinsuken, T., Stitmunnaithum, V., Toskulkao, C., Buranawati, T., and Angkrisanavinont, V., Acute toxicity of Capsaicin in several animal species. Toxicon, 18, 215–220 (1980).
- Hecker, E., and Schmidt, R., Phorbol esters—the irritants and co-carcinogens of Croton tiglium L. Chem. Org. nat. Prod., 31, 377–467 (1974).
- Hoch-Ligetti, G., Production of liver tumours by dietary means: effect of feeding chillies to rats. Acta Unio int. Cancr., 7, 606–611 (1951).
- Hoffmann, D., and Adams, J. D., A study of tobacco carcinogenesis. XXIII. Carcinogenic tobacco-specific N-nitrosamine in snuff and in the saliva of snuff dippers. Cancer Res., 41, 4305–4308 (1981).
- Hogyes, A., Beiträge zur Physiologischen Wirkung der Bestandteile des Capsicum. Arch. exp. Path. Pharm., 9, 117–119 (1978).
- Karawaya, M. S., Balba, S. I., Girgis, A. N., and Yousek, N. Z., A micromethod for the determination of capsaicin in Capsicum fruits. Analyst, 92, 581–583 (1962).
- Lai, D., Diffuse oral submucosal fibrosis. J. All India dent. Ass., 26, 1–3 (1953).
- Lee, S. D., Influences of diets and lipotrophic substances upon the various organs and metabolic changes in rabbits on long term feeding with red pepper. 1. Histopathological changes of the liver and spleen. Korean J. int. Med. 6, 383–395 (1963).
- Lee, R., and Kumar, S., In: M. J. Coon, R. W. Conney, R. W. Stabrook, H. V. Gelboin, J. R. Gillette and P. J. O'Brien (eds.), Microsomes, drugs, oxidations and chemical carcinogenesis, Vol. 2, pp., 1009–1092, Academic Press, New York (1980).
- Lille, J., and Ramirez, I. E., Pharmacodynamic action of the active principles of chilli (Capsicum annum L.). Chem. Abstr., 29, 4836 (1935).
- Makara, G. B., Csalay, L., Franks, R., Somafai, Z., and Szepeshazi, K., Effect of capsaicin on experimental ulcer in rats. Ada. med. Hung., 21, 213–218 (1965).
- Miller, M. S., Brendel, K., Burks, T. F., and Sipes, J. G., Interaction of capsaicinoids with drug metabolizing systems. Relationship to toxicity. Biochem. Pharmacol., 32, 547–551 (1983).
- Monsereenusorn, Y., Kungsamutta, S., and Peezale, Y., Capsaicin—A literature survey. C. R. C. crit. Rev. Toxicol., 10, 321–339 (1982).
- Munir, K. M., Soman, C. S., and Bhide, S. V., Hexachorocy-clohexane induced tumorigenicity in mice under different experimental conditions. Tumori, 69, 383–386 (1983).
- Nagabhushan, M., and Bhide, S. V., Mutagenicity of chilli extract and capsaicin using short term tests. Environm. Mutagen., 7, 881–888 (1985).
- Nair, J., Oshima, H., Friesen, M., Croisy, A., Bhide, S. V., and Bartsch, H., Tobacco specific and betel nut specific N-nitroso compounds. Occurrence in saliva and urine of betel quid chewers and formation in vitroby nitrosation of betel quid. Carcinogenesis, 6, 295–303 (1985).
- Nopanitya, W., and Nye, S. W., Duodenal mucosal response to the pungent principle of hot pepper (capsaicin) in the rat: light and electron microscopic study. Toxicol. appl. Pharmacol., 30, 149–161 (1974).
- Oota, K., Significance of ulcer. In: R. Kinisika, T. Nagoya, and T. Tanaka (eds.), Epidetniological, experimental and clinical studies on gastric ulcer. Gann Monograph, 3, 141–157 (1968).
- Ranadive, K. J., Diet formulae evolved at Indian Cancer Research Center. L. A. C. Collected papers, Vol. 5, pp. 39–41, Indian Council Med. Res., New Delhi (1957).
- Schneider, M. A., Deluca, V., and Gray, S. J., The effect of spice injection on stomach. Amer. J. Gastroenterol., 26, 722–726 (1956).
- Sharan, J., Histopathological observation on cases of submucous fibrosis of the oral cavity. Ind. J. Path. Bact., 2, 150–152 (1959).
- Sirsat, S. M., and Khanolkar, V. R., A histochemical and electron microscopic study of submucous fibrosis of the palate. J. Path. Bact., 73, 439–442 (1957).
- Toth, B., Rogan, E., and Walker, B., Tumorigenicity and mutagenicity studies with capsaicin of hot peppers. AntiCancer Res., 4, 117–120 (1984).
- Wenke, G., Brunnemann, K. D., Hoffmann, D., and Bhide, S. V., A study of betel quid carcinogenicity. IV. Analysis of the saliva of betel chewers. A preliminary report. J. Cancer Res. clin. Oncol., 108, 110–113 (1984).
-
Wiessler, M.,
Chemie der Nitrosamine II Synthese—functioneller dimethyl Nitrosamine.
Tetrahedron Lett.,
25,
2575–2578
(1975).
10.1016/S0040-4039(00)75182-3 Google Scholar