Volume 7, Issue 3 e1940
ORIGINAL RESEARCH
Open Access

To assess the contributing factors of nutritional and health status amongst elderlies residing in the nursing homes of fars province, Iran: A cross sectional study

Hassan Joulaei

Hassan Joulaei

Health Policy Research Center, Institute of Health, Shiraz University of Medical Sciences, Shiraz, Iran

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Parisa Keshani

Corresponding Author

Parisa Keshani

Health Policy Research Center, Institute of Health, Shiraz University of Medical Sciences, Shiraz, Iran

Correspondence Parisa Keshani, Health Policy Research Center, Institute of Health, Shiraz University of Medical Sciences, Shiraz, Iran.

Email: [email protected]

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Seyed Mohammadsadegh Kashfinejad

Seyed Mohammadsadegh Kashfinejad

Department of Epidemiology, Shiraz University of Medical Sciences, Shiraz, Iran

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Zohre Foroozanfar

Zohre Foroozanfar

HIV/AIDS Research Center, Institute of Health, Shiraz University of Medical Sciences, Shiraz, Iran

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Mohammad Ali Mohsenpour

Mohammad Ali Mohsenpour

Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran

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Mohammad Fararouei

Mohammad Fararouei

Department of Epidemiology, Shiraz University of Medical Sciences, Shiraz, Iran

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First published: 07 March 2024

Abstract

Background and Aims

In line with the global trend, the number of elderly is rising in Iran. It should be noted that the nutritional and health needs of these people, especially those living in nursing houses, are extremely significant. The present study aimed to identify the nutritional and health status and uncover their relationship with received care services by elderlies residing in nursing homes.

Methods

All 373 elderlies living in the nursing homes in Shiraz entered the study, and the requisite data were collected by references to elderlies' files, respective nurses, and elderlies themselves.

Results

The majority of the elderlies were at risk of malnutrition (62.5% of the total population, 55.4% of females, and approximately 44.6% of males). Elderlies with no insurance coverage mainly fell into the at-risk and malnutrition categories. There was a significant relationship between the needs assessment scores, reflecting the need for physical and psychological actions, and elderlies' malnutrition (odds ratio = 1.87, 95% confidence interval: 1.79−1.95). For each unit increase in the Physical and psychological need score, the odds of exposure to malnutrition (vs. nonmalnourished and at risk of malnutrition) was 1.87 times after adjustment for confounders.

Conclusion

The results of our study revealed that most of the elderlies living in the nursing homes of Shiraz had some levels of malnutrition such as at-risk for malnutrition (62.5%) and malnourished (18.9%). Based on these results, it is suggested that health policy-makers take practical steps toward promoting the nutritional care of old people and direct extra supervision to nursing homes and all healthcare provisions.

CONFLICT OF INTEREST STATEMENT

The authors declare no conflict of interest.

DATA AVAILABILITY STATEMENT

The data used to support the findings of this study are available from the corresponding author upon request.

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