Volume 7, Issue 3 pp. 535-542
Original Article
Free Access

Effect of complete sulfation of bile acids on bile formation in rats

Ibrahim M. Yousef Ph.D.

Corresponding Author

Ibrahim M. Yousef Ph.D.

Division of Gastroenterology, Pediatric Research Center, Hǒpital Sainte-Justine, and Departments of Pediatrics and Nutrition, University of Montreal, Montreal, Canada H3T 1C5

Centre de Recherche Pédiatrique, Hǒpital Sainte-Justine, 3175 Cǒte Sainte-Catherine, Montréal, Québec, Canada H3T 1C5===Search for more papers by this author
Stephen G. Barnwell

Stephen G. Barnwell

Division of Gastroenterology, Pediatric Research Center, Hǒpital Sainte-Justine, and Departments of Pediatrics and Nutrition, University of Montreal, Montreal, Canada H3T 1C5

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Beatriz Tuchweber

Beatriz Tuchweber

Division of Gastroenterology, Pediatric Research Center, Hǒpital Sainte-Justine, and Departments of Pediatrics and Nutrition, University of Montreal, Montreal, Canada H3T 1C5

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Andrée Weber

Andrée Weber

Division of Gastroenterology, Pediatric Research Center, Hǒpital Sainte-Justine, and Departments of Pediatrics and Nutrition, University of Montreal, Montreal, Canada H3T 1C5

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Claude C. Roy

Claude C. Roy

Division of Gastroenterology, Pediatric Research Center, Hǒpital Sainte-Justine, and Departments of Pediatrics and Nutrition, University of Montreal, Montreal, Canada H3T 1C5

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First published: May/June 1987
Citations: 33

Abstract

The effect of sulfation of common bile acids on the formation of bile was investigated in male rats by infusing them with the sulfate esters of cholic, chenodeoxycholic, deoxycholic, lithocholic or dehydrocholic acid in four step-wise, increasing doses. Each dose was infused for 30 min and bile collected every 10 min. Control studies were performed by using either albumin solution (the bile acid carrier) or corresponding nonsulfated bile acids at concentrations similar to those of the sulfated products. The secretion of sulfated bile acids was slower and less than that of nonsulfated bile acids, demonstrating transport maximum kinetics rather than the secretory rate maximum characteristic of nonsulfated bile acids. Sulfation significantly increased bile salt-independent bile flow and the choleretic potency of the bile acids tested. With the exception of deoxycholic acid, which had a slight stimulatory effect, bile acid sulfation generally prevented a rise in bile acid-dependent phospholipid and cholesterol secretion. In fact, it reduced biliary phospholipid and cholesterol secretion associated with the secretion of endogenous bile acids. These data are in agreement with the physicochemical properties of sulfated bile acids. They indicate that sulfation prevents the cholestatic action of nonsulfated bile acids, perhaps by increasing bile flow via a high choleretic potential and/or by stimulating bile acid-independent bile flow. The effect of sulfated bile acids on the secretion of biliary phospholipids may protect the canalicular membrane from the detergent properties of bile acids and may thus block the cholestasis which results from high, nonsulfated bile acid concentrations.

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