Volume 41, Issue 1 pp. 92-102
ORIGINAL ARTICLE

Tobacco smoking, alcohol drinking, betel quid chewing, and the risk of head and neck cancer in an East Asian population

Yuan-Chin Amy Lee PhD

Corresponding Author

Yuan-Chin Amy Lee PhD

Division of Public Health, Department of Family and Preventive Medicine, and Huntsman Cancer Institute, University of Utah School of Medicine, Salt Lake City, Utah

Correspondence

Yuan-Chin Amy Lee, Division of Public Health, Department of Family and Preventive Medicine, and Huntsman Cancer Institute, University of Utah School of Medicine, 375 Chipeta Way, Salt Lake City, UT 84108.

Email: [email protected]

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Shuang Li BS

Shuang Li BS

Division of Public Health, Department of Family and Preventive Medicine, and Huntsman Cancer Institute, University of Utah School of Medicine, Salt Lake City, Utah

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Yuji Chen BS

Yuji Chen BS

Division of Public Health, Department of Family and Preventive Medicine, and Huntsman Cancer Institute, University of Utah School of Medicine, Salt Lake City, Utah

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Qian Li PhD

Qian Li PhD

Departments of Preventive Medicine, Icahn School of Medicine at Mount Sinai, New York, New York

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Chien-Jen Chen ScD

Chien-Jen Chen ScD

Genomics Research Center, Academia Sinica, Taipei, Taiwan

Graduate Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei, Taiwan

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Wan-Lun Hsu PhD

Wan-Lun Hsu PhD

Genomics Research Center, Academia Sinica, Taipei, Taiwan

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Pei-Jen Lou MD, PhD

Pei-Jen Lou MD, PhD

Department of Otolaryngology, National Taiwan University Hospital, Taipei, Taiwan

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Cairong Zhu PhD

Cairong Zhu PhD

Department of Epidemiology and Biostatistics, West China School of Public Health, Sichuan University, Sichuan, China

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Jian Pan MD

Jian Pan MD

Department of Oral Surgery, West China Hospital of Stomatology, Sichuan University, Sichuan, China

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Hongbing Shen MD, PhD

Hongbing Shen MD, PhD

Department of Epidemiology and Biostatistics, Jiangsu Key Lab of Cancer Biomarkers, Prevention and Treatment, Collaborative Innovation Center for Cancer Personalized Medicine, School of Public Health, Nanjing Medical University, Nanjing, China

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Hongxia Ma MD, PhD

Hongxia Ma MD, PhD

Department of Epidemiology and Biostatistics, Jiangsu Key Lab of Cancer Biomarkers, Prevention and Treatment, Collaborative Innovation Center for Cancer Personalized Medicine, School of Public Health, Nanjing Medical University, Nanjing, China

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Lin Cai MD, PhD

Lin Cai MD, PhD

Department of Epidemiology and Biostatistics, School of Public Health, Fujian Medical University, Fujian, China

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Baochang He PhD

Baochang He PhD

Department of Epidemiology and Biostatistics, School of Public Health, Fujian Medical University, Fujian, China

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Yu Wang MD

Yu Wang MD

Department of Head and Neck Surgery, Fudan University Shanghai Cancer Center, Shanghai, China

Department of Oncology, Shanghai Medical College, Fudan University, Shanghai, China

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Xiaoyan Zhou MD

Xiaoyan Zhou MD

Department of Oncology, Shanghai Medical College, Fudan University, Shanghai, China

Department of Pathology, Fudan University Shanghai Cancer Center, Shanghai, China

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Qinghai Ji MD

Qinghai Ji MD

Department of Head and Neck Surgery, Fudan University Shanghai Cancer Center, Shanghai, China

Department of Oncology, Shanghai Medical College, Fudan University, Shanghai, China

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Baosen Zhou MD, PhD

Baosen Zhou MD, PhD

Department of Epidemiology, School of Public Health, China Medical University, Liaoning, China

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Wei Wu PhD

Wei Wu PhD

Department of Epidemiology, School of Public Health, China Medical University, Liaoning, China

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Jie Ma MD

Jie Ma MD

Department of Head & Neck Oncology, Henan Cancer Hospital, Henan, China

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Paolo Boffetta MD

Paolo Boffetta MD

Tisch Cancer Institute, Icahn School of Medicine at Mount Sinai, New York City, New York

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Zuo-Feng Zhang MD, PhD

Zuo-Feng Zhang MD, PhD

Department of Epidemiology, and Center for Environmental Genomics, Fielding School of Public Health, University of California, Los Angeles, California

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Min Dai PhD

Min Dai PhD

National Office of Cancer Prevention and Control Cancer Institute and Hospital, and Chinese Academy of Medical Sciences, Beijing, China

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Mia Hashibe PhD

Mia Hashibe PhD

Division of Public Health, Department of Family and Preventive Medicine, and Huntsman Cancer Institute, University of Utah School of Medicine, Salt Lake City, Utah

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First published: 15 December 2018
Citations: 71
Funding information: Department of Family and Preventive Medicine Health Studies Fund at University of Utah, Grant/Award Number: N/A; National Institutes of Health; National Center for Advancing Translational Sciences; National Center for Research Resources; Huntsman Cancer Institute; National Cancer Institute; University of Utah; University of Utah

Abstract

Background

The smoking prevalence among men in China is high, but the head and neck cancer incidence rates are low. This study's purpose was to investigate the impact of tobacco, betel quid, and alcohol on head and neck cancer risk in East Asia.

Methods

A multicenter case-control study (921 patients with head and neck cancer and 806 controls) in East Asia was conducted. The odds ratio (OR) and 95% confidence interval (CI) were estimated using logistic regression.

Results

Head and neck cancer risks were elevated for tobacco (OR = 1.58), betel quid (OR = 8.23), and alcohol (OR = 2.29). The total attributable risk of tobacco and/or alcohol was 47.2%. Tobacco/alcohol appeared to account for a small proportion of head and neck cancer among women (attributable risk of 2.2%). Betel quid chewing alone accounted for 28.7% of head and neck cancer.

Conclusions

Betel quid chewing is the strongest risk factor for oral cavity cancer in this Chinese population. Alcohol may play a larger role for head and neck cancer in this population than in European or U.S. populations.

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