The Inhibitory Activity of Natural Products to Xanthine Oxidase
Dr. Shiyang Zhou
Key Laboratory of Carbohydrate Science and Engineering, College of Chemistry, Chongqing Normal University, Chongqing, 401331 China
School of Environmental and Quality Testing, Chongqing Chemical Industry Vocational College, Chongqing, 401228 China
Search for more papers by this authorCorresponding Author
Prof. Dr. Gangliang Huang
Key Laboratory of Carbohydrate Science and Engineering, College of Chemistry, Chongqing Normal University, Chongqing, 401331 China
Search for more papers by this authorDr. Shiyang Zhou
Key Laboratory of Carbohydrate Science and Engineering, College of Chemistry, Chongqing Normal University, Chongqing, 401331 China
School of Environmental and Quality Testing, Chongqing Chemical Industry Vocational College, Chongqing, 401228 China
Search for more papers by this authorCorresponding Author
Prof. Dr. Gangliang Huang
Key Laboratory of Carbohydrate Science and Engineering, College of Chemistry, Chongqing Normal University, Chongqing, 401331 China
Search for more papers by this authorAbstract
The natural products have a new chemical structure and biological active diversity, so they are favored by scientific researchers. Gout is a high incidence and high-risk disease, and the current treatments are not satisfactory. Xanthine oxidase (XO) is a key enzyme responsible for the development and progression of various metabolic and oxidative stress-related diseases. Excessive activity of XO leads to elevated serum urate levels, which in turn leads to the development of hyperuricemia. This review mainly introduces the recent progress of the new research on the anti-gout activity of natural products that could provide new treatment methods for gout and information for the discovery and development of new anti-gout drugs.
Graphical Abstract
Conflict of interest
The authors declare no conflict of interest.
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