Volume 82, Issue 8 pp. 1866-1872

Permeation of oxygen and water vapor through EVOH films as influenced by relative humidity

Zhongbin Zhang

Corresponding Author

Zhongbin Zhang

National Food Processors Association, 1350 I Street, NW, Suite 300, Washington, DC 20005

National Food Processors Association, 1350 I Street, NW, Suite 300, Washington, DC 20005===Search for more papers by this author
Ian J. Britt

Ian J. Britt

Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada

Search for more papers by this author
Marvin A. Tung

Marvin A. Tung

Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada

Deceased.

Search for more papers by this author
First published: 10 September 2001
Citations: 138

Abstract

The transport properties of oxygen and water vapor through EVOH films as functions of relative humidity (RH) and temperature were studied. The results of oxygen and water vapor permeation demonstrated that temperature and RH markedly affected barrier properties of these films. In general, the EVOH films had minimal oxygen and water vapor permeabilities at a low RH, attributed to the reduced mobility of the polymer resulting from strong interactions between small water molecules and the polymeric matrix at low RH. Beyond 75% RH, the permeabilities increased considerably. In addition, the barrier performance of the EVOH films was found to be dependent on their ethylene content and orientation. From the experimental data, semiempirical equations describing oxygen transmission rates (O2TR) as functions of RH and temperature were developed. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 82: 1866–1872, 2001

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.