Volume 89, Issue 2 pp. 306-317

Ionic conductivity and related properties of crosslinked chitosan membranes

Ying Wan

Ying Wan

Department of Chemistry and Chemical Engineering, Royal Military College of Canada, P.O. Box 17000, Station Forces, Kingston, Ontario, Canada, K7K 7B4

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Katherine A. M. Creber

Corresponding Author

Katherine A. M. Creber

Department of Chemistry and Chemical Engineering, Royal Military College of Canada, P.O. Box 17000, Station Forces, Kingston, Ontario, Canada, K7K 7B4

Department of Chemistry and Chemical Engineering, Royal Military College of Canada, P.O. Box 17000, Station Forces, Kingston, Ontario, Canada, K7K 7B4===Search for more papers by this author
Brant Peppley

Brant Peppley

Department of Chemistry and Chemical Engineering, Royal Military College of Canada, P.O. Box 17000, Station Forces, Kingston, Ontario, Canada, K7K 7B4

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V. Tam Bui

V. Tam Bui

Department of Chemistry and Chemical Engineering, Royal Military College of Canada, P.O. Box 17000, Station Forces, Kingston, Ontario, Canada, K7K 7B4

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First published: 23 April 2003
Citations: 78

Abstract

Crosslinked chitosan membranes were prepared with a relatively low degree of crosslinking with epichlorohydrin and glutaraldehyde as crosslinking agents under heterogeneous and homogeneous conditions, respectively. The tensile properties, crystallinity, swelling index, and ionic conductivity of the crosslinked membranes were investigated. A significant decrease in the crystallinity and a large change in the swelling ratio of the crosslinked membrane were observed. In comparison with the uncrosslinked chitosan membrane, when the chitosan membrane was crosslinked with an appropriate degree of crosslinking under homogeneous conditions, its ionic conductivity after hydration for 1 h at room temperature increased by about one order of magnitude. In addition, with a lower concentration of the crosslinking agent, the tensile strength and breaking elongation of the crosslinked membrane were almost unchanged. Moreover, up to a critical value, the tensile strength of the membrane increased gradually, and the breaking elongation decreased slowly. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 89: 306–317, 2003

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