Structural Analysis of Oligosaccharides: FAB-MS, ES-MS and MALDI-MS
Summary
The prelims comprise:
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Introduction
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Fast Atom Bombardment-Mass Spectrometry (FAB-MS)
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Matrix Assisted Laser Desorption Ionization-Time of Flight-Mass Spectrometry (MALDI-TOF-MS)
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Electrospray-Mass Spectrometry (ES-MS)
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Appearance of Mass Spectra Obtained in FAB-MS, MALDI-MS and ES-MS Experiments
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Assignment of Mass Values
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Derivatisation
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Fragmentation Pathways
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Protocols for MS Analysis
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Applications of FAB-MS, MALDI-MS and ES-MS in Glycobiology
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Concluding Remarks