Chapter 28
Encapsulated Essential Oils
Main Techniques to Increase Shelf-Life
Fernanda Wariss Figueiredo Bezerra,
Lucas Cantão Freitas,
Vânia Maria Borges Cunha,
Giselle Cristine Melo Aires,
Rafael Henrique Holanda Pinto,
Raul Nunes de Carvalho Junior,
Fernanda Wariss Figueiredo Bezerra
LABEX/PPGCTA (Extraction Laboratory/Graduate Program in Food Science and Technology), Federal University of Pará, Rua Augusto Corrêa S/N, Belém, Pará, Brazil
Search for more papers by this authorLucas Cantão Freitas
LABEX/PPGCTA (Extraction Laboratory/Graduate Program in Food Science and Technology), Federal University of Pará, Rua Augusto Corrêa S/N, Belém, Pará, Brazil
Search for more papers by this authorVânia Maria Borges Cunha
LABEX/PPGCTA (Extraction Laboratory/Graduate Program in Food Science and Technology), Federal University of Pará, Rua Augusto Corrêa S/N, Belém, Pará, Brazil
Search for more papers by this authorGiselle Cristine Melo Aires
LABEX/PPGCTA (Extraction Laboratory/Graduate Program in Food Science and Technology), Federal University of Pará, Rua Augusto Corrêa S/N, Belém, Pará, Brazil
Search for more papers by this authorRafael Henrique Holanda Pinto
LABEX/PPGCTA (Extraction Laboratory/Graduate Program in Food Science and Technology), Federal University of Pará, Rua Augusto Corrêa S/N, Belém, Pará, Brazil
Search for more papers by this authorRaul Nunes de Carvalho Junior
LABEX/PPGCTA (Extraction Laboratory/Graduate Program in Food Science and Technology), Federal University of Pará, Rua Augusto Corrêa S/N, Belém, Pará, Brazil
Search for more papers by this authorFernanda Wariss Figueiredo Bezerra,
Lucas Cantão Freitas,
Vânia Maria Borges Cunha,
Giselle Cristine Melo Aires,
Rafael Henrique Holanda Pinto,
Raul Nunes de Carvalho Junior,
Fernanda Wariss Figueiredo Bezerra
LABEX/PPGCTA (Extraction Laboratory/Graduate Program in Food Science and Technology), Federal University of Pará, Rua Augusto Corrêa S/N, Belém, Pará, Brazil
Search for more papers by this authorLucas Cantão Freitas
LABEX/PPGCTA (Extraction Laboratory/Graduate Program in Food Science and Technology), Federal University of Pará, Rua Augusto Corrêa S/N, Belém, Pará, Brazil
Search for more papers by this authorVânia Maria Borges Cunha
LABEX/PPGCTA (Extraction Laboratory/Graduate Program in Food Science and Technology), Federal University of Pará, Rua Augusto Corrêa S/N, Belém, Pará, Brazil
Search for more papers by this authorGiselle Cristine Melo Aires
LABEX/PPGCTA (Extraction Laboratory/Graduate Program in Food Science and Technology), Federal University of Pará, Rua Augusto Corrêa S/N, Belém, Pará, Brazil
Search for more papers by this authorRafael Henrique Holanda Pinto
LABEX/PPGCTA (Extraction Laboratory/Graduate Program in Food Science and Technology), Federal University of Pará, Rua Augusto Corrêa S/N, Belém, Pará, Brazil
Search for more papers by this authorRaul Nunes de Carvalho Junior
LABEX/PPGCTA (Extraction Laboratory/Graduate Program in Food Science and Technology), Federal University of Pará, Rua Augusto Corrêa S/N, Belém, Pará, Brazil
Search for more papers by this authorBook Editor(s): Inamuddin,
First published: 28 June 2023
Summary
Essential oils (EOs) have numerous beneficial properties that make them attractive for the food, cosmetic, pharmaceutical and agricultural areas. However, its high volatility and instability bring limitations to its use. The EOs encapsulation process presents itself as an alternative to these limitations, which may result in increased shelf life due to increased protection against high temperatures, oxidation, hydrolysis, radiation, controlled delivery of active agents, in addition to expanding the applications possibilities. Several encapsulation techniques have been developed to “pack” bioactive substances in coating materials, ensuring protection against deterioration, controlled release and increased added value. In this chapter, general aspects about the techniques of coacervation, extrusion, nanoprecipitation, emulsification, spray drying, thin film hydration method and supercritical fluid technology and their applications in the EOs encapsulation are presented.
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