Chapter 26
S-Nitrosoglutathione (GSNO) and Plant Stress Responses
Anjali Khajuria,
Shagun Bali,
Priyanka Sharma,
Ravinderjit Kaur,
Shivam Jasrotia,
Poonam Saini,
Puja Ohri,
Renu Bhardwaj,
Anjali Khajuria
Department of Zoology, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorShagun Bali
Department of Botanical and Environmental Sciences, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorPriyanka Sharma
Department of Zoology, Guru Nank Dev University, Amritsar, Punjab, India
Department of Botanical and Environmental Sciences, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorRavinderjit Kaur
Department of Zoology, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorShivam Jasrotia
Department of Zoology, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorPoonam Saini
Department of Botanical and Environmental Sciences, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorPuja Ohri
Department of Zoology, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorRenu Bhardwaj
Department of Botanical and Environmental Sciences, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorAnjali Khajuria,
Shagun Bali,
Priyanka Sharma,
Ravinderjit Kaur,
Shivam Jasrotia,
Poonam Saini,
Puja Ohri,
Renu Bhardwaj,
Anjali Khajuria
Department of Zoology, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorShagun Bali
Department of Botanical and Environmental Sciences, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorPriyanka Sharma
Department of Zoology, Guru Nank Dev University, Amritsar, Punjab, India
Department of Botanical and Environmental Sciences, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorRavinderjit Kaur
Department of Zoology, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorShivam Jasrotia
Department of Zoology, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorPoonam Saini
Department of Botanical and Environmental Sciences, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorPuja Ohri
Department of Zoology, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorRenu Bhardwaj
Department of Botanical and Environmental Sciences, Guru Nank Dev University, Amritsar, Punjab, India
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Search for more papers by this authorBook Editor(s):Mirza Hasanuzzaman,
Vasileios Fotopoulos,
Kamrun Nahar,
Masayuki Fujita,
Mirza Hasanuzzaman
Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Search for more papers by this authorVasileios Fotopoulos
Cyprus University of Technology, Lemesos, Cyprus
Search for more papers by this authorKamrun Nahar
Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Search for more papers by this authorSummary
(GSNO), a product of S-nitrosylation of nitric oxide (NO) with reduced glutathione, is one of an important S-nitrosothiol (SNOs) that is involved in post-translational modifications. Its production depends upon the concentration of nitric oxide, a key molecule in signaling pathway in plants, but it may lead to reactive nitrogen species (RNS) which react with cellular glutathione, a major antioxidant, to form GSNO. It plays an important role in physiological signaling during abiotic/biotic stress conditions. S-nitrosoglutathione reductase (GSNOR) enzymes catalyze the conversion of GSNO to oxidized glutathione (GSSG) and ammonia (NH3) providing resistance against pathogens. Also, its amount found to be increased in wounded tissues of Arabidopsis thaliana indicates its role in improving systemic acquired resistance (SAR). GSNO maintains protein homeostasis by facilitating oligomerization at cystein-156 during salicylic acid induction. It is designated as NO reservoir and central component of NO dependent signal transduction during adverse conditions.
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