Chapter 22

The Role of Nitric Oxide in the Antioxidant Defense of Plants Exposed to UV-B Radiation

Raúl Cassia

Raúl Cassia

Instituto de Investigaciones Biológicas, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata-Consejo Nacional de Investigaciones Científicas y Técnicas, Mar del Plata, Argentina

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Melina Amenta

Melina Amenta

Laboratorio de Bioquímica Vegetal y Microbiana, Facultad de Cs. Agrarias, Universidad Nacional de Mar del Plata, Balcarce, Argentina

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María Belén Fernández

María Belén Fernández

Instituto de Investigaciones Biológicas, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata-Consejo Nacional de Investigaciones Científicas y Técnicas, Mar del Plata, Argentina

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Macarena Nocioni

Macarena Nocioni

Instituto de Investigaciones Biológicas, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata-Consejo Nacional de Investigaciones Científicas y Técnicas, Mar del Plata, Argentina

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Valeria Dávila

Valeria Dávila

Laboratorio de Zoonosis Parasitarias, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina

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First published: 05 July 2019
Citations: 12

Summary

The evidence presented here highlights the role of the nitric oxide (NO) as anti-stress molecule, capable to handling with UV-B-induced changes in the redox state of cell. Our model proposes that the UV-B perception triggers an increase in abscisic acid (ABA) concentration, which increases H2O2 and induces NO. In parallel, UV-B activates the UV-B receptor UVR8. UVR8 is stabilized by endogenous NO and activates the HY5 transcription factor. HY5 may regulate the expression and activity of nitrate reductase, inducing NO increase. NO reduces ROS levels by its scavenger activity. Likewise, HY5 also up-regulates the expression of CHS and CHI. That results in an increase of flavonoid and anthocyanin content, which are capable of absorbing UV-B radiation and scavenge ROS. Moreover, NO may also regulates the activity of the antioxidant system (AS) by posttranslational modifications of antioxidants enzymes as catalases, peroxidases, oxidases, and reductases.

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