7 Dehiscence
Lars Østergaard
Department of Crop Genetics, John Innes Centre, Norwich Research Park, Colney, Norwich, Norfolk, NR4 7UH UK
Search for more papers by this authorBernhard Borkhardt
Biotechnology Group, Danish Institute of Agricultural Sciences, Thorvaldsensvej 40, Frederiksberg, DK-1871 Denmark
Search for more papers by this authorPeter Ulvskov
Biotechnology Group, Danish Institute of Agricultural Sciences, Thorvaldsensvej 40, Frederiksberg, DK-1871 Denmark
Search for more papers by this authorLars Østergaard
Department of Crop Genetics, John Innes Centre, Norwich Research Park, Colney, Norwich, Norfolk, NR4 7UH UK
Search for more papers by this authorBernhard Borkhardt
Biotechnology Group, Danish Institute of Agricultural Sciences, Thorvaldsensvej 40, Frederiksberg, DK-1871 Denmark
Search for more papers by this authorPeter Ulvskov
Biotechnology Group, Danish Institute of Agricultural Sciences, Thorvaldsensvej 40, Frederiksberg, DK-1871 Denmark
Search for more papers by this authorAbstract
The sections in this article are
- Introduction
- Shatter Resistance
- Morphogenesis and Anatomy of the Dehiscence Zone
- Cell Wall Dissolution and its Hormonal Regulation
- Factors Regulating Arabidopsis Fruit Development
- Genetic Interactions during Arabidopsis Fruit Development
- Anther Dehiscence
- Prospects for Engineering Shatter Resistance
- Development of Model-to-Crop Approaches
- Acknowledgments
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