11 Flower Senescence: Fundamental and Applied Aspects
Annual Plant Reviews book series, Volume 20: Flowering and its Manipulation
IV. Senescence
Anthony D. Stead,
Wouter G. van Doorn,
M. L. Jones,
C. Wagstaff,
Anthony D. Stead
Biological Sciences, Royal Holloway (University of London) Egham, Surrey, UK
Search for more papers by this authorWouter G. van Doorn
Wageningen University and Research Centre, Wageningen, The Netherlands
Search for more papers by this authorM. L. Jones
Floriculture/ Molecular Biology, Horticulture and Crop Science Department, The Ohio State University, Wooster, Ohio, USA
Search for more papers by this authorC. Wagstaff
School of Biological Sciences, University of Southampton, Southampton, UK
Search for more papers by this authorAnthony D. Stead,
Wouter G. van Doorn,
M. L. Jones,
C. Wagstaff,
Anthony D. Stead
Biological Sciences, Royal Holloway (University of London) Egham, Surrey, UK
Search for more papers by this authorWouter G. van Doorn
Wageningen University and Research Centre, Wageningen, The Netherlands
Search for more papers by this authorM. L. Jones
Floriculture/ Molecular Biology, Horticulture and Crop Science Department, The Ohio State University, Wooster, Ohio, USA
Search for more papers by this authorC. Wagstaff
School of Biological Sciences, University of Southampton, Southampton, UK
Search for more papers by this authorThis article was originally published in 2006 in Flowering and its Manipulation, Volume 20 (ISBN 9781405128087) of the Annual Plant Reviews book series, this volume edited by Charles Ainsworth. The article was republished in Annual Plant Reviews online in April 2018.
Abstract
The sections in this article are
- Why Senesce?
- Defining Senescence
- Applied Means of Controlling Senescence in Cut Flowers
- The Molecular Basis of Senescence
- Molecular Events Characterising Floral Senescence
- Autophagy
- Progress on Manipulating Flower Senescence Using GM
- The Future
- Conclusions
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