Chapter 33
Food Safety Traceability
Yimin Wei,
Boli Guo,
Hongyan Liu,
Shuai Wei,
Jianrong Zhang,
Yimin Wei
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Search for more papers by this authorBoli Guo
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Search for more papers by this authorHongyan Liu
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Search for more papers by this authorShuai Wei
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Search for more papers by this authorJianrong Zhang
Center for Food Safety and Applied Nutrition, Food and Drug Administration, USA
Search for more papers by this authorYimin Wei,
Boli Guo,
Hongyan Liu,
Shuai Wei,
Jianrong Zhang,
Yimin Wei
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Search for more papers by this authorBoli Guo
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Search for more papers by this authorHongyan Liu
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Search for more papers by this authorShuai Wei
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Search for more papers by this authorJianrong Zhang
Center for Food Safety and Applied Nutrition, Food and Drug Administration, USA
Search for more papers by this authorBook Editor(s):Joseph J. Jen, Junshi Chen,
Junshi Chen
China National Center for Food Safety Risk Assessment, Bejing, China
Search for more papers by this authorFirst published: 18 March 2017
Summary
A food traceability system has been recognized as an effective measure for food safety supervision and management, and it is an important tool to monitor the entire "farm to table" process, to ensure the fast recall of "problematic food", to reduce economic losses, and to improve consumer confidence. The Chinese government gives high priority to the development of a food safety traceability system. With global attention focusing on food safety and product identification technology, food origin traceability technology has been researched and applied to a variety of animal and plant products. Agricultural production in small-scale operations, dispersed cultivation, and diversification of sales channels are the main factors restricting food traceability system development. With larger agricultural production scales and speeds, and the rapid development of information technology, food traceability systems in China will embark on a new stage in 2020.
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