Chapter 30
Processing and Industrial Aspects of Fish-scale Collagen: A Biomaterials Perspective
Santanu Dhara,
Pallab Datta,
Pallabi Pal,
Soumi Dey Sarkar,
Santanu Dhara
Biomaterials and Tissue Engineering Laboratory, School of Medical Science and Technology, Indian Institute of Technology, Kharagpur, India
Search for more papers by this authorPallab Datta
Biomaterials and Tissue Engineering Laboratory, School of Medical Science and Technology, Indian Institute of Technology, Kharagpur, India
Search for more papers by this authorPallabi Pal
Biomaterials and Tissue Engineering Laboratory, School of Medical Science and Technology, Indian Institute of Technology, Kharagpur, India
Search for more papers by this authorSoumi Dey Sarkar
Biomaterials and Tissue Engineering Laboratory, School of Medical Science and Technology, Indian Institute of Technology, Kharagpur, India
Search for more papers by this authorSantanu Dhara,
Pallab Datta,
Pallabi Pal,
Soumi Dey Sarkar,
Santanu Dhara
Biomaterials and Tissue Engineering Laboratory, School of Medical Science and Technology, Indian Institute of Technology, Kharagpur, India
Search for more papers by this authorPallab Datta
Biomaterials and Tissue Engineering Laboratory, School of Medical Science and Technology, Indian Institute of Technology, Kharagpur, India
Search for more papers by this authorPallabi Pal
Biomaterials and Tissue Engineering Laboratory, School of Medical Science and Technology, Indian Institute of Technology, Kharagpur, India
Search for more papers by this authorSoumi Dey Sarkar
Biomaterials and Tissue Engineering Laboratory, School of Medical Science and Technology, Indian Institute of Technology, Kharagpur, India
Search for more papers by this authorBook Editor(s):Se-Kwon Kim,
Se-Kwon Kim
Marine Bioprocess Research Center, Pukyong National University, Busan, Republic of Korea
Department of Chemistry, Pukyoung National University, Nam-Gu, Busan, Republic of Korea
Search for more papers by this authorSummary
Marine animals are emerging as a leading resource for the identification and extraction bioactive peptides. These peptides have been described as a source of pharmaceutical products with beneficial effects of humans. Beyond their basic nutritional roles, peptides are involved in many processes in living organisms, based on their function as hormones, neuropeptides, alkaloids, antibiotics, toxins and regulation peptides. Studies are underway to explore further sources of these marine peptides, especially from underutilized marine-processing byproducts. Their bioavailabilities, possible physiological functions and mechanisms of action are also being investigated. Much attention has been paid to unraveling the structural, compositional and sequential properties of bioactive peptides. Marine bioactive peptides may be produced by one of three methods: solvent extraction, enzymatic hydrolysis, and microbial fermentation of food proteins. The enzymatic-hydrolysis method is preferred in the food and pharmaceutical industries because of the lack of residual organic solvents and toxic chemicals in its products.
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