Chapter 5
Variation in and Genetics of Certain Antinutritional and Biologically Active Components of Soybean Seed
Theodore Hymowitz,
Theodore Hymowitz
Crop Evolution Laboratory, Department of Agronomy, University of Illinois, Urbana, 1L 61801, USA
Search for more papers by this authorTheodore Hymowitz,
Theodore Hymowitz
Crop Evolution Laboratory, Department of Agronomy, University of Illinois, Urbana, 1L 61801, USA
Search for more papers by this authorBook Editor(s):Jonathan Nugent,
Maeve O'Connor,
Jonathan Nugent
Search for more papers by this authorMaeve O'Connor
Search for more papers by this authorSummary
This chapter contains section titled:
-
Kunitz Trypsin Inhibitor
-
Lectin
-
β-Amylase
-
Lipoxygenase- 1
-
Conclusions
-
References
-
Discussion
-
References
References
- Booth AW, Robbins AJ, Rebelin WE 1960 Effect of raw soybean meal and amino acids on pancreatic hypertrophy in rats. Proc Soc Exp Biol Med 104: 681–683
- Borchers R, Anderson CW, Mussehl FE, Moehl A 1948 Trypsin inhibitors. VIII. Growth inhibiting properties of a soybean trypsin inhibitor. Arch Biochem 19: 317–322
- Bowman DE 1944 Fractions derived from soybeans and navy beans which retard the tryptic digestion of casein. Proc Soc Exp Biol Med 57: 139–140
- Bray DJ 1964 Pancreatic hypertrophy in layering pellets induced by unheated soybean meal. Poult Sci 43: 382–384
- Catsimpoolas M, Mayer EW 1969 Isolation of soybean hemagglutinin and demonstration of multiple forms by isoelectric focusing. Arch Biochem Biophys 132: 279–285
- Christopher J, Pistorius EK, Axelrod B 1970 Isolation of an isoenzyme of soybean lipoxygenase. Biochim Biophys Acta 198: 12–19
- Christopher J, Pistorius EK, Axelrod B 1972 Isolation of a third isoenzyme of soybean lipoxygenase. Biochim Biophys Acta 284: 54–62
- Fukumoto J, Tsujisaka Y 1954 Studies on soybean amylase. Purification and crystallization of the β-amylase of soybean. Kagaku to Kogyo, Osaka 28: 282–287 (in Japanese)
- Gertler A, Birk Y 1965 Purification and characterization of a β-amylase from soya beans. Biochem J 95: 621–627
- Greenwood CT, Macgregor AW, Milne EA 1965 Starch degrading enzymes. II. The β-enzyme from soybeans: purification and properties. Carbohydr Res 1: 229–241
- Hildebrand DF, Hymowitz T 1980a The Sp1 locus in soybeans codes for P-amylase. Crop Sci 20: 165–168
- Hildebrand DF, Hymowitz T 1980b Inheritance of β-amylase nulls in soybean seeds. Crop Sci 20: 727–730
- Hildebrand DF, Hymowitz T 1981 Two soybean genotypes lacking lipoxygenase-1. J Am Oil Chem Soc 58 583–586
- Hildebrand DF, Hymowitz T 1982 Inheritance of lipoxygenase-1 activity in soybean seeds. Crop Sci 22: 851–853
- Hymowitz T 1973 Electrophoretic analysis of SBTI-A, in the USDA soybean germplasm collection. Crop Sci 13: 420–421
- Hymowitz T, Hadley HH 1972 Inheritance of a trypsin inhibitor variant in seed protein of soybeans. Crop Sci 12: 197–198
- Hymowitz T, Orf JH, Kaizuma N, Skorupska H 1978 Screening the USDA soybean germplasm collection for Kunitz trypsin inhibitor mutants. Soybean Genet Newsl 5: 19–22
- Hymowitz T, Kaizuma N, Orf JH, Skorupska H 1979 Screening the USDA soybean germplasm collection for Sp1 variants. Soybean Genet Newsl 6: 30–32
- Koide T, Ikenada T 1973 Studies on soybean trypsin inhibitors: 3. Amino-acid sequence of the carboxyl-terminal region and the complete amino-acid sequence of soybean trypsin inhibitor (Kunitz). Eur J Biochem 32: 417–431
- Kunitz M 1945 Crystallization of a soybean trypsin inhibitor from soybean. Science (Wash DC) 101: 668–669
- Liener IE, Pallansch MJ 1952 Purification of a toxic substance from defatted soybean meal. J Biol Chem 197: 29–36
- Liener IE, Rose JE 1953 Soyin, a toxic protein from the soybean. III. Immunochemical properties. Proc Soc Exp Biol Med 83 539–544
- Lis H, Sela B, Sachs L, Sharon N 1970 Specific inhibition by N-acetyl-D-galactosamine of the interaction between soybean agglutinin and animal cell surfaces. Biochim Biophys Acta 211: 582–585
- Lotan R, Siegelman HW, Lis H, Sharon N 1974 Subunit structure of soybean agglutinin. J Biol Chem 249: 1219–1224
- Morita Y, Yagi F, Aibara S, Yamashita H 1976 Chemical composition and properties of soybean β-amylase. J Biochem 79: 591–603
- Orf JH, Hymowitz T 1976 The gene symbols Sp1 a and Sp1 b assigned to Larsen and Caldwell's seed protein bands A and B. Soybean Genet Newsl 3: 27–28
- Orf JH, Hymowitz T 1977 Inheritance of a second trypsin inhibitor variant in seed protein of soybeans. Crop Sci 17: 811–813
- Orf JH, Hymowitz T 1979 Inheritance of the absence of the Kunitz trypsin inhibitor in seed protein of soybeans. Crop Sci 19: 107–109
- Orf JH, Hymowitz T, Pull SP, Pueppke SG 1978 Inheritance of a soybean seed lectin. Crop Sci 18: 899–900
- Osborne TB, Mendel LB 1917 The use of soybean as feed. J Biol Chem 32: 369–377
- Pull SP, Pueppke SG, Hymowitz T, Orf JH 1978 Soybean lines lacking the 120,000 dalton seed lectin. Science (Wash DC) 200: 1277–1279
- Rackis JJ, Anderson RL 1964 Isolation of four soybean trypsin inhibitors by DEAE-cellulose chromatography. Biochem Biophys Res Commun 15: 230–235
- Rackis JJ, Sasame HA, Mann RK, Anderson RL, Smith AK 1962 Soybean trypsin inhibitors: isolation, purification and physical properties. Arch Biochem Biophys 98: 471–478
- Rackis JJ, Sessa DJ, Honig DH 1979 Flavor problems of vegetable food proteins. J Am Oil Chem Soc 56: 262–271
- Singh L, Wilson CM, Hadley HH 1969 Genetic differences in soybean trypsin inhibitors separated by disc electrophoresis. Crop Sci 9: 489–491
- Stahlhut RW, Hymowitz T 1980 Screening the USDA soybean germplasm collection for lines lacking the 120,000 dalton seed lectin. Soybean Genet Newsl 7: 41–43
- Weinhaus O 1909 Zur biochemie des phasins. Biochemz 18: 228–260
- Yamamoto M, Ikenaka T 1967 Studies on soybean trypsin inhibitors. I. Purification and characterization of two soybean trypsin inhibitors. J Biochem (Tokyo) 62: 141–149
- Dazzo FB, Hubbell DH 1975 Cross-reactive antigens and lectins as determinants of symbiotic specificity in Rhizobium trifolii-clover association. Appl Microbiol 30: 1017–1033
- Gatehouse AMR, Boulter D 1983 Assessment of the antimetabolic effects of trypsin inhibitors from cowpea (Vigna unquiculata) and other legumes on development of the brucid beetle Callosobruchus maculatus. J Sci Food Agric, in press
- Kakade ML, Simons NR, Liener IE, Lambert JW 1972 Biochemical and nutritional assessment of different varieties of soybean. J Agric Food Chem 20: 87–90
- NAS 1972 Genetic vulnerability of major crops. National Academy of Sciences, Washington DC (Library of Congress Cat. Card No 72–77533)
- Pull SP, Pueppke SG, Hymowitz T, Orf JH 1978 Soybean lines lacking the 120,000-dalton seed lectin. Science (Wash DC) 200: 1277–1279
- Vodkin LO 1981 Isolation and characterization of messenger-RNAs for seed lectin and Kunitz trypsin-inhibitor in soybeans. Plant Physiol (Bethesda) 68: 766–771
