Chapter 28

Escherichia coli and Shigella spp.

Christopher L. Baylis

Christopher L. Baylis

Campden & Chorleywood Food Research Association (CCFRA), Chipping Campden, Gloucestershire GL55 6LD, UK

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Charles W. Penn

Charles W. Penn

Professor of Molecular Microbiology, School of Biosciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK

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Nathan M. Thielman

Nathan M. Thielman

Division of Infectious Diseases, University of Virginia School of Medicine, Charlottesville, VA 22908, USA

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Richard L. Guerrant

Richard L. Guerrant

Division of Infectious Diseases, University of Virginia School of Medicine, Charlottesville, VA 22908, USA

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Claire Jenkins

Claire Jenkins

Department of Medical Microbiology, Royal Free Hospital NHS Trust, Rowland Hill Street, London NW3 2PF, UK

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Stephen H. Gillespie

Stephen H. Gillespie

Centre for Medical Microbiology, Royal Free and University College Medical School, Hampstead Campus, Rowland Hill Street, London NW3 2PF, UK

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First published: 20 January 2006
Citations: 4

Summary

This chapter contains sections titled:

  • Introduction

  • Description of the Organism

  • Pathotypes of E. Coli and Clinical Features of Infections

  • Laboratory Methods for Isolation and Detection of Pathogenic E. Coli

  • Antibiotic Resistance

  • Management of E. Coli Infection

  • Introduction

  • Description of the Organism

  • Classification

  • Pathogenesis

  • Epidemiology

  • Clinical Features

  • Laboratory Diagnosis

  • Management of Infection

  • Infection Control

  • References

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