Proteoglycans (Glycosaminoglycans/Mucopolysaccharides)

Part 6. Polysaccharides
Dr. Takuo Nakano

Dr. Takuo Nakano

University of Alberta, Department of Agricultural, Food and Nutritional Science, Edmonton, Alberta, Canada, T6G 2P5

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Dr. Walter T. Dixon

Dr. Walter T. Dixon

University of Alberta, Department of Agricultural, Food and Nutritional Science, Edmonton, Alberta, Canada, T6G 2P5

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Dr. Lech Ozimek

Dr. Lech Ozimek

University of Alberta, Department of Agricultural, Food and Nutritional Science, Edmonton, Alberta, Canada, T6G 2P5

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First published: 15 January 2005

Abstract

  • Introduction
  • Historical Outline
  • Chemical Structures
    • GAGs
    • Oligosaccharides
    • Linkage of GAG to Core Protein
    • Core Proteins
  • Biochemistry and Physiology
    • Biosynthesis
    • Genes
    • Degradation
    • Nonmammalian Enzymes
    • Extraction of Proteoglycans
    • Extraction of GAGs
    • Isolation of Proteoglycans
    • Characterization of Proteoglycan
    • Microscopy
    • Functions
  • Application and Production
  • Outlook and Perspectives
  • Patents
  • Acknowledgements

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