Yeast Extracellular Polysaccharides

Part 6. Polysaccharides
Ir. Sophie De Baets

Ir. Sophie De Baets

Ghent University, Laboratory of Industrial Microbiology and Biocatalysis, Department of Biochemical and Microbial Technology, Coupure links 653, Gent, Belgium, B-9000

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Ir. Sara Du Laing

Ir. Sara Du Laing

Ghent University, Laboratory of Industrial Microbiology and Biocatalysis, Department of Biochemical and Microbial Technology, Coupure links 653, Gent, Belgium, B-9000

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Prof. Dr. Ir. Erick J. Vandamme

Prof. Dr. Ir. Erick J. Vandamme

Ghent University, Laboratory of Industrial Microbiology and Biocatalysis, Department of Biochemical and Microbial Technology, Coupure links 653, Gent, Belgium, B-9000

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First published: 15 January 2005
Citations: 2

Abstract

  • Introduction
  • Historical Outline
  • Chemical Structures
    • Ascomycetous Yeasts
      • Candida spp.
      • Hansenula (Pichia) spp.
    • Basidiomycetous Yeasts
      • Tremella spp.
      • Cryptococcus spp.
      • Rhodotorula spp.
      • Sporobolomyces spp.
  • Chemical Analysis and Detection
  • Occurrence
  • Functions
  • Biosynthesis
  • Molecular Genetics and Regulation
  • Biodegradation
  • Production
  • Properties and Applications
    • Hansenula (Pichia) holstii
    • Tremella spp.
      • Tremella fuciformis
      • Tremella mesenterica
      • Tremella aurantia
    • Rhodotorula spp.
    • Sporobolomyces albo-rubescens
  • Outlook and Perspectives
  • Patents
    • Hansenula (Pichia) holstii
    • Tremella fuciformis
    • Tremella mesenterica
    • Cryptococcus laurentii

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