Exopolysaccharides of Lactic Acid Bacteria

Part 5. Polysaccharides
Ir. Isabel Hallemeersch

Ir. Isabel Hallemeersch

Ghent University, Laboratory of Industrial Microbiology and Biocatalysis, Department of Biochemical and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Coupure links 653, Gent, Belgium, B-9000

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Ir. Sophie De Baets

Ir. Sophie De Baets

Ghent University, Laboratory of Industrial Microbiology and Biocatalysis, Department of Biochemical and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Coupure links 653, Gent, Belgium, B-9000

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Prof. Dr. Ir. Erick J. Vandamme

Prof. Dr. Ir. Erick J. Vandamme

Ghent University, Laboratory of Industrial Microbiology and Biocatalysis, Department of Biochemical and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Coupure links 653, Gent, Belgium, B-9000

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First published: 15 January 2005
Citations: 1

Abstract

  • Introduction
  • Historical Outline
  • Chemical Structure
  • Occurrence
  • Physiological Function
  • Chemical Analysis and Detection
    • Separation of EPS and Microbial Cells
    • Isolation and Purification
    • Structural Analysis
  • Biosynthesis
  • Genetics and Regulation
  • Factors Influencing Growth and EPS Production
    • Effect of Physico-chemical Parameters
    • Effect of Nutritional Parameters
    • Kinetics of EPS Biosynthesis
  • Applications

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