Sphingan Group of Exopolysaccharides (EPS)
Part 5. Polysaccharides
Dr. Thomas J. Pollock,
Dr. Thomas J. Pollock
- [email protected]
- +1-8584558506 | Fax: +1-8585872716
Shin-Etsu Bio, Inc., 6650 Lusk Boulevard, Suite B106, San Diego, CA, USA, 92121-2775
Search for more papers by this authorDr. Thomas J. Pollock,
Dr. Thomas J. Pollock
- [email protected]
- +1-8584558506 | Fax: +1-8585872716
Shin-Etsu Bio, Inc., 6650 Lusk Boulevard, Suite B106, San Diego, CA, USA, 92121-2775
Search for more papers by this authorAbstract
- Introduction
- Historical Outline
- Chemical Structures
- Structural Variations
- Analytical Methods
- Occurrence
- Physiology
- Properties
- Biosynthesis
- Synthesis of Sugar-nucleotide Substrates
- Assembly of the Repeat Unit, Polymerization and Secretion
- Genetics
- Regulation
- Use of Classical Genetics and Recombinant DNA Technologies to Modify Production
- Biodegradation
- Production
- Fermentation
- Recovery and Purification
- Producers
- World Market
- Applications
- Solid Culture Media for Growth of Microorganisms and Plants
- Food Hydrocolloids
- Gel Electrophoresis in Biotechnological Research
- Cement-based Materials and Oil-field Applications
- Applications for Sphingan S-7
- Other Potential Applications for Sphingans
- Outlook and Perspectives
- Patents
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