Chapter 3

Gene–Environment Interactions: Defining the Playfield

Jose M. Ordovas

Jose M. Ordovas

Nutrition and Genomics Laboratory, Jean Mayer–U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA

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Dolores Corella

Dolores Corella

Nutrition and Genomics Laboratory, Jean Mayer–U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA

Genetic and Molecular Epidemiology Unit, School of Medicine, University of Valencia, Valencia, Spain

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First published: 24 March 2006
Citations: 4

Summary

This chapter contains sections titled:

  • Introduction

  • Genetic Variability

  • How to Detect Genetic Variability

  • What to Analyze

  • Environmental Factors

  • Gene–Environment Interactions: Focus on Diet

  • Common Genetic Variants and Gene–Diet Interactions Modulating Plasma Lipoprotein Concentrations

  • Gene–Microorganisms Interactions

  • The Microbiome (Microbiota)

  • Conclusion

  • Acknowledgments

  • References

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