Volume 12, Issue 8 pp. 731-740
Research Article
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Sustained oscillations in free-energy state and hexose phosphates in yeast

Peter Richard

Peter Richard

E. C. Slater Institute, BioCentrum Amsterdam, University of Amsterdam, Plantage Muidergracht 12, NL-1018 TV Amsterdam, The Netherlands

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Bas Teusink

Bas Teusink

E. C. Slater Institute, BioCentrum Amsterdam, University of Amsterdam, Plantage Muidergracht 12, NL-1018 TV Amsterdam, The Netherlands

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Mirte B. Hemker

Mirte B. Hemker

E. C. Slater Institute, BioCentrum Amsterdam, University of Amsterdam, Plantage Muidergracht 12, NL-1018 TV Amsterdam, The Netherlands

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Karel van Dam

Karel van Dam

E. C. Slater Institute, BioCentrum Amsterdam, University of Amsterdam, Plantage Muidergracht 12, NL-1018 TV Amsterdam, The Netherlands

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Hans V. Westerhoff

Corresponding Author

Hans V. Westerhoff

E. C. Slater Institute, BioCentrum Amsterdam, University of Amsterdam, Plantage Muidergracht 12, NL-1018 TV Amsterdam, The Netherlands

The Netherlands Cancer Institute/AvL, H5, Plesmanlaan 121, NL-1066 CX Amsterdam, The Netherlands

Free University, Faculty of Biology, Department of MicroPhysiology, de Boelelaan 1087, NL-1081 HV Amsterdam, The NetherlandsSearch for more papers by this author

Abstract

In a population of intact cells of the yeast Saccharomyces cerevisiae the dynamics of glycolytic metabolism were investigated under the condition of sustained oscillations. At 5-s intervals cells were quenched in −40°C methanol, extracted and the intracellular concentrations of glycolytic metabolites, adenine nucleotides and phosphate were analysed. Oscillations were found for the glycolytic intermediates glucose 6-phosphate, fructose 6-phosphate and fructose 1,6-bisphosphate. At variance with earlier reports on transient glycolytic oscillations, some intermediates further down the glycolytic pathway did not oscillate significantly, even though NADH did. In addition, the adenylate energy charge and the free energy of ATP hydrolysis oscillated significantly. Dynamic coupling through the latter may be responsible for this effective compartmentation of glycolytic dynamics.

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