Research Letter
Gluten in “gluten-free” food from food outlets in Melbourne: a cross-sectional study
Emma P Halmos,
Emma P Halmos
Royal Melbourne Hospital, Melbourne, VIC
Monash University Central Clinical School, Melbourne, VIC
Search for more papers by this author Catherine A Di Bella,
Catherine A Di Bella
Coeliac Australia, Sydney, NSW
Search for more papers by this author Russell Webster,
Russell Webster
Health and Wellbeing Branch, City of Melbourne, Melbourne, VIC
Search for more papers by this author Minfeng Deng, Jason A Tye-din,
Corresponding Author
Jason A Tye-din
Royal Melbourne Hospital, Melbourne, VIC
Walter and Eliza Hall Institute of Medical Research, Melbourne, VIC
Correspondence:
[email protected]Search for more papers by this author
Emma P Halmos,
Emma P Halmos
Royal Melbourne Hospital, Melbourne, VIC
Monash University Central Clinical School, Melbourne, VIC
Search for more papers by this author Catherine A Di Bella,
Catherine A Di Bella
Coeliac Australia, Sydney, NSW
Search for more papers by this author Russell Webster,
Russell Webster
Health and Wellbeing Branch, City of Melbourne, Melbourne, VIC
Search for more papers by this author Minfeng Deng, Jason A Tye-din,
Corresponding Author
Jason A Tye-din
Royal Melbourne Hospital, Melbourne, VIC
Walter and Eliza Hall Institute of Medical Research, Melbourne, VIC
Correspondence:
[email protected]Search for more papers by this author
First published: 28 May 2018
No abstract is available for this article.
References
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- 2 Food Standards Australia New Zealand. Standard 1.2.7. Nutrition, health and related claims. Mar 2016. http://www.foodstandards.gov.au/code/Documents/1.2.7%20Nutrition%20and%20health%20claims%20v157.pdf (viewed Apr 2018).
- 3 Coeliac Australia. Gluten free standard for the Australian food service sector. July 2015. https://www.coeliac.org.au/gf-standard/ (viewed Apr 2018).
- 4Kim HS, Patel KG, Orosz E, et al. Time trends in the prevalence of celiac disease and gluten-free diet in the US population: results from the National Health and Nutrition Examination Surveys 2009–2014. JAMA Intern Med 2016; 176: 1716–1717.
- 5Aziz I, Karajeh MA, Zikha J, et al. Change in awareness of gluten-related disorders among chefs and the general public in the UK: a 10-year follow-up study. Eur J Gastroenterol Hepatol 2014; 26: 1228–1233.
- 6Sogut A, Kavut AB, Kartal I, et al. Food allergy knowledge and attitude of restaurant personnel in Turkey. Int Forum Allergy Rhinol 2015; 5: 157–161.
