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Management of Agriculture and Food in the German-Occupied and Other Areas of Fortress Europe, a Study in Military Government, Volume II of Germany's Agricultural and Food Policies in World War II, Karl Brandt in collaboration with Otto Schiller and Franz Ahlgrimm, Stanford, California; Stanford University Press, 1953. Pp. xxxiv, 707. $@@-@@10.00
First published: 01 May 1954
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