Volume 87, Issue 10 pp. 1360-1372
Article
Free Access

Food-Processing Wastes

Val S. Frenkel

Val S. Frenkel

CH2M, 300 Third Street, Suite 1005, San Francisco, California 94107, USA

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Gregg A. Cummings

Gregg A. Cummings

CH2M, 300 Third Street, Suite 1005, San Francisco, California 94107, USA

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K.Y. Maillacheruvu

K.Y. Maillacheruvu

CH2M, 300 Third Street, Suite 1005, San Francisco, California 94107, USA

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Walter Z. Tang

Walter Z. Tang

CH2M, 300 Third Street, Suite 1005, San Francisco, California 94107, USA

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First published: 01 October 2015

Abstract

Literature published in 2014 and early 2015 related to food processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes.

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