Volume 87, Issue 10 pp. 868-1937
Article
Free Access

Detection, Occurrence and Fate of Emerging Contaminants in Agricultural Environments

Daniel D. Snow

Daniel D. Snow

Nebraska Water Center, part of the Robert B. Dougherty Water for Food Institute, 202 Water Sciences Laboratory, University of Nebraska, Lincoln, NE 68583–0844, USA

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David A. Cassada

David A. Cassada

Nebraska Water Center, part of the Robert B. Dougherty Water for Food Institute, 202 Water Sciences Laboratory, University of Nebraska, Lincoln, NE 68583–0844, USA

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Shannon L. Bartelt–Hunt

Shannon L. Bartelt–Hunt

Nebraska Water Center, part of the Robert B. Dougherty Water for Food Institute, 202 Water Sciences Laboratory, University of Nebraska, Lincoln, NE 68583–0844, USA

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Xu Li

Xu Li

Nebraska Water Center, part of the Robert B. Dougherty Water for Food Institute, 202 Water Sciences Laboratory, University of Nebraska, Lincoln, NE 68583–0844, USA

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Matteo D'Alessio

Matteo D'Alessio

Nebraska Water Center, part of the Robert B. Dougherty Water for Food Institute, 202 Water Sciences Laboratory, University of Nebraska, Lincoln, NE 68583–0844, USA

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Rachel Levine

Rachel Levine

Nebraska Water Center, part of the Robert B. Dougherty Water for Food Institute, 202 Water Sciences Laboratory, University of Nebraska, Lincoln, NE 68583–0844, USA

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Yun Zhang

Yun Zhang

Nebraska Water Center, part of the Robert B. Dougherty Water for Food Institute, 202 Water Sciences Laboratory, University of Nebraska, Lincoln, NE 68583–0844, USA

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J. Brett Sallach

J. Brett Sallach

Nebraska Water Center, part of the Robert B. Dougherty Water for Food Institute, 202 Water Sciences Laboratory, University of Nebraska, Lincoln, NE 68583–0844, USA

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First published: 01 October 2015
Citations: 10

Abstract

A total of 43 papers published in 2014 were reviewed ranging from detailed descriptions of analytical methods, to fate and occurrence studies, to measuring and predicting biological effects for a wide variety of emerging contaminants likely to occur in agricultural environments. New methods and studies on veterinary pharmaceuticals, natural and synthetics steroids, and antibiotic resistance genes in agricultural environments continue to expand our knowledge base on the occurrence and potential impacts of these compounds. This review is divided into the following sections: Introduction, Analytical Methods, Occurrence and Fate, Antibiotic Resistance Genes, and Risk Assessment.

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