Volume 8, Issue 4 867320 pp. 170-177
Article
Open Access

An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials

J. A. White

J. A. White

Leatherhead Food Research Association Randalls Road Leatherhead Surrey KT22 7RY, UK , leatherheadfood.com

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R. J. Hart

R. J. Hart

Leatherhead Food Research Association Randalls Road Leatherhead Surrey KT22 7RY, UK , leatherheadfood.com

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J. C. Fry

J. C. Fry

Leatherhead Food Research Association Randalls Road Leatherhead Surrey KT22 7RY, UK , leatherheadfood.com

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First published: 01 January 1986
Citations: 345
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