Volume 19, Issue 5 pp. 492-498
Original Article

Vitamin D insufficiency and deficiency in pediatric renal transplant recipients

Kirsten Ebbert

Kirsten Ebbert

Department of Pediatrics, B.C. Children's Hospital, Vancouver, BC, Canada

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Josephine Chow

Josephine Chow

Division of Nephrology, University of British Columbia, BC Children's Hospital, Vancouver, BC, Canada

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Jennifer Krempien

Jennifer Krempien

Division of Nephrology, University of British Columbia, BC Children's Hospital, Vancouver, BC, Canada

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Mina Matsuda-Abedini

Mina Matsuda-Abedini

Division of Nephrology, University of Toronto, The Hospital for Sick Children, Toronto, ON, Canada

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Janis Dionne

Corresponding Author

Janis Dionne

Division of Nephrology, University of British Columbia, BC Children's Hospital, Vancouver, BC, Canada

Janis Dionne, MD, Pediatric Nephrology, B.C. Children's Hospital, 4480 Oak Street, Vancouver, BC V6H 3V4, Canada

Tel.: 604 875 2272

Fax: 604 875 3649

E-mail: [email protected]

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First published: 25 May 2015
Citations: 10

Abstract

Vitamin D deficiency is prevalent in the pediatric CKD population. Recognizing that renal transplant recipients have CKD, we assessed the prevalence of vitamin D insufficiency and deficiency in pediatric renal transplant recipients, compared to a healthy pediatric population. We prospectively studied 25(OH)D levels in 29 pediatric renal transplant recipients and 45 control patients over one yr. The overall prevalence of vitamin D insufficiency and deficiency was common in both populations, at 76% (95% CI: 61, 87%) in the pediatric renal transplant recipients and 91% (95% CI: 80, 98%) in the control group. In the paired renal transplant samples, the mean 25(OH)D level was 52.3 ± 17.9 nmol/L in the winter and 65.6 ± 18.8 nmol/L in the summer (95% CI diff.: 3.9, 22.7), in keeping with a significant seasonal difference. The mean dietary intake of vitamin D in the renal transplant recipients, assessed by three-day dietary record, was 5.7 μg/day, with a vitamin D intake below the EAR in the majority. We did not find an association between vitamin D intake and 25(OH)D levels in this study, likely due to the low dietary intake of vitamin D within the transplant population, identifying a potential area for intervention and improvement.

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