PERFORMANCE AND CONTROL IN THE U.S. BEEF INDUSTRY IN 1980*

Thomas T. Stout

Professor, Department of Agricultural Economics and Rural Sociology, The Ohio State University and Ohio Agricultural, Research and Development Center, Columbus

Search for more papers by this author

Thomas T. Stout,

Thomas T. Stout

Professor, Department of Agricultural Economics and Rural Sociology, The Ohio State University and Ohio Agricultural, Research and Development Center, Columbus

Search for more papers by this author

First published: June 1970

https://doi.org/10.1111/j.1744-7976.1970.tb02567.x

The paper has benefitted from the helpful comments and suggestions of many people, including James Berg at the Ohio State University, and the following people in the U.S. Department of Agriculture: Paul Nelson and Donald Seaborg, ERS; Robert Leverette and Paul Fuller, C&MS Gerald Engelman, P&S: and Martin Morgan and Suzanne Wright, FAS. Nevertheless, the viewpoints expressed are the author's and they are not necessarily shared by these helpful people nor do they necessarily reflect the policies or opinions of institutions or agencies with which the author is associated.

About

PDF

Tools

Share a link

Email
Wechat
Bluesky

REFERENCES

1 Ahalt, J.D., and M.J. Herron Agriculture in the Seventies”, Demand and price Situation, Economic Research Service, U.S. Department of Agriculture, DPS-124, May 1970.
Google Scholar
2 Bureau of the Census, U.S. Department of Commerce, Current Population Reports, P-25, No. 381, December 18, 1967. (Series C and D).
Google Scholar
3 Consumer and Marketing Service, U.S. Department of Agriculture, USDA Yield Grades for Beef, Marketing Bulletin No. 45, July 1968. (Official standards may be obtained from the Livestock Division, CMS, USDA, Washington).
Google Scholar
4 Daly, Rex F. Exploring the Future of the Agri-business Industry”, Presented at the 25th Annual Meeting of the Tennessee Farmers Cooperative, Nashville, Tennessee, December 5, 1969. Available from the author, Director, Economic and Statistical Analysis Division, Economic Research Service, U.S. Department of Agriculture, Washington, D.C. 20250.
Google Scholar
5 Economic Research Service, U.S. Department of Agriculture, “ Synthetics and Substitutes for Agricultural products: A Compendium”, Miscellaneous Publication No. 1141, April, 1969.
Google Scholar
6 Landsberg, H.H., L.L. Fischman and J.L. Fisher Resources in America's Future; Patterns of Requirements and Availabilities, 19602000, Johns Hopkins Press, Baltimore, 1963.
Google Scholar
7 National commission on Food Marketing, Organization and Competition in the Livestock and Meat Industry, Technical Study No. 1, Government Printing Office, Washington, D.C, 1966.
Google Scholar
8 Packers and Stockyards Administration, U.S. Department of Agriculture, Packers and Stockyards Resume (Statistical), Vol. 7, No. 13, 1969.
Google Scholar
9 Rizek, R.L., and J.T. Larsen Our Beef Producing Potential Livestock and Meat Situation, Economic Research Service, U.S. Department of Agriculture, LMS–169 1969.
Google Scholar
10 Rogers, Everett Diffusion of Innovations, The Free Press New York, 1962.
Google Scholar
11 Seaborg, Donald Beef Cattle: The Next 10 Years”, Livestock and Meat Situation, Economic Research Service, U.S. Department of Agriculture, LMS-173, May 1970.
Google Scholar
12 Smith, Adam The Money Game, Random House, New York 1968.
Google Scholar
13 Statistical Reporting Service, U.S. Department of Agriculture, Cattle on Feed, MtAn 2–1(1–70), January 16, 1970.
Google Scholar
14 Stout, Thomas T. Implications of Conglomerate Mergers to Food Distribution in the 1970. Journal of Food Distribution Research, Vol. 1, No. 1, Food Distribution Research Society, Room 857, Federal Center Building No. 1, Hyattsville, Maryland 20782.
Google Scholar
15 Stout, T.T., and M.H. Hawkins Implications of Changes in the Methods of Wholesaling Meat Products”, American Journal of Agricultural Economics, Vol. 50, No. 3, August 1968. Pages 660–675.
10.2307/1238266
Web of Science® Google Scholar
16 Swackhamer, Gene L. Synthetics & Substitutes: Challenge to Agriculture”, Monthly Review, Federal Reserve Bank of Kansas City, March 1969.
Google Scholar
17 Warwick, E.J. Beef For Tomorrow”, presented at a meeting of the Agricultural Research Institute, Washington, D.C., October 15, 1969. Available from the author, Assistant Director, Animal Husbandry Research Division, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland, 20705.
Google Scholar
18 Williams, W.F., and T.T. Stout Economics of the Livestock Meat Industry, Macmillan, New York, 1964.
Google Scholar

Volume18, Issues1

June 1970

Pages 1-19

PERFORMANCE AND CONTROL IN THE U.S. BEEF INDUSTRY IN 1980*

REFERENCES

References

Information

About Wiley Online Library

Help & Support

Opportunities

Connect with Wiley

PERFORMANCE AND CONTROL IN THE U.S. BEEF INDUSTRY IN 1980*

REFERENCES

References

Related

Information