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HUMAN COMPLEMENT COMPONENTS IN STARCH GEL ELECTROPHORESIS
1. Lability of Some Starch Gel Electrophoretic Serum Protein Fractions to Heat, Storage and Decomplementation
Karl-Erik Fjellström,
Karl-Erik Fjellström
THE DEPARTMENT OF CLINICAL CHEMISTRY, UNIVERSITY HOSPITAL, UPPSALA, SWEDEN.
Search for more papers by this authorKarl-Erik Fjellström,
Karl-Erik Fjellström
THE DEPARTMENT OF CLINICAL CHEMISTRY, UNIVERSITY HOSPITAL, UPPSALA, SWEDEN.
Search for more papers by this author
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