β-Amylase activity - A simple screening test in Hiproly barley breeding
Corresponding Author
J. HEJGAARD
Department of Biochemistry and Nutrition, Technical University of Denmark, Lyngby, Denmark
(J.H.)Agricultural Research Department, Rise National Laboratory, Roskilde, Denmark
(B.K.), and The Swedish Seed Association, Svalov, Sweden (K.-E.K. and A.T.)
Department of Biochemistry and Nutrition Technical University of Denmark DK-2800 Lyngby, DenmarkSearch for more papers by this authorB. KØIE
Department of Biochemistry and Nutrition, Technical University of Denmark, Lyngby, Denmark
(J.H.)Agricultural Research Department, Rise National Laboratory, Roskilde, Denmark
(B.K.), and The Swedish Seed Association, Svalov, Sweden (K.-E.K. and A.T.)
Search for more papers by this authorK.-E. KARLSSON
Department of Biochemistry and Nutrition, Technical University of Denmark, Lyngby, Denmark
(J.H.)Agricultural Research Department, Rise National Laboratory, Roskilde, Denmark
(B.K.), and The Swedish Seed Association, Svalov, Sweden (K.-E.K. and A.T.)
Search for more papers by this authorA. TALLBERG
Department of Biochemistry and Nutrition, Technical University of Denmark, Lyngby, Denmark
(J.H.)Agricultural Research Department, Rise National Laboratory, Roskilde, Denmark
(B.K.), and The Swedish Seed Association, Svalov, Sweden (K.-E.K. and A.T.)
Search for more papers by this authorCorresponding Author
J. HEJGAARD
Department of Biochemistry and Nutrition, Technical University of Denmark, Lyngby, Denmark
(J.H.)Agricultural Research Department, Rise National Laboratory, Roskilde, Denmark
(B.K.), and The Swedish Seed Association, Svalov, Sweden (K.-E.K. and A.T.)
Department of Biochemistry and Nutrition Technical University of Denmark DK-2800 Lyngby, DenmarkSearch for more papers by this authorB. KØIE
Department of Biochemistry and Nutrition, Technical University of Denmark, Lyngby, Denmark
(J.H.)Agricultural Research Department, Rise National Laboratory, Roskilde, Denmark
(B.K.), and The Swedish Seed Association, Svalov, Sweden (K.-E.K. and A.T.)
Search for more papers by this authorK.-E. KARLSSON
Department of Biochemistry and Nutrition, Technical University of Denmark, Lyngby, Denmark
(J.H.)Agricultural Research Department, Rise National Laboratory, Roskilde, Denmark
(B.K.), and The Swedish Seed Association, Svalov, Sweden (K.-E.K. and A.T.)
Search for more papers by this authorA. TALLBERG
Department of Biochemistry and Nutrition, Technical University of Denmark, Lyngby, Denmark
(J.H.)Agricultural Research Department, Rise National Laboratory, Roskilde, Denmark
(B.K.), and The Swedish Seed Association, Svalov, Sweden (K.-E.K. and A.T.)
Search for more papers by this author
Literature cited
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Bendelow, V. M.
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10.1002/j.2050-0416.1963.tb01954.x Google Scholar
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- Munck, L., Karlsson, K.-E., Hagbfrg, A. and Eggum, B. O. 1970. Gene for improved nutritional value in barley seed protein.- Science 168: 985–987.
- Munck, L., Karlsson, K.-E. and Hagberg, A. 1971. Selection and characterization of a high-protein, high-lysine variety from the World Barley Collection. - In Barley Genetics II (Ed. R. A. Nilan), Washington State University Press, p. 544–558.
- Udy, D. C. 1971. Improved dye method for estimating protein.- J. Am. Oil Chem. Soc. 48: 29A–33A.
