Volume 79, Issue 1 pp. 32-37
Full Access

Red blood cell fatty acids in multiple sclerosis

X. Navarro

Corresponding Author

X. Navarro

Department of Physiology, Autonomous University of Barcelona, Spain

*Xavier Navarro, M.D., Department of Cell Biology and Physiology Universidad Autonoma de Barcelona 08193 Bellaterra Barcelona SpainSearch for more papers by this author
R. Segura

R. Segura

Department of Physiology, Autonomous University of Barcelona, Spain

Search for more papers by this author
First published: January 1989
Citations: 19

ABSTRACT—

The fatty acid (FA) composition of each phospholipid constituent of the red blood cells (RBC) was analyzed, by thin-layer and gas chromatography techniques, in 61 multiple sclerosis (MS) patients and 61 normal subjects, in whom the plasma lipid FA composition had previously been studied. The MS patients showed a significant decrease in the proportions of linoleic and arachidonic acids in most phospholipids, with a compensatory increase of saturated FA. Correlations between FA percentages in plasma and cell lipids demonstrated abnormalities in the MS patients, suggestive of a disturbance in the exchange between these compartments. The alterations reported in plasma and RBC in the MS patients are consistent with a relative deficiency of essential FA

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.