Effect of antibiotics on the bacterial population of the rabbit caecum
Leticia Abecia
Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Spain
Rowett Research Institute, Aberdeen, Scotland, UK
Search for more papers by this authorManuel Fondevila
Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Spain
Search for more papers by this authorJoaquim Balcells
Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Spain
Search for more papers by this authorJoan E. Edwards
Institute of Grassland and Environmental Research, Aberystwyth, Wales, UK
Search for more papers by this authorC. James Newbold
Institute of Rural Sciences, University of Wales, Aberystwyth, Wales, UK
Search for more papers by this authorNeil R. McEwan
Rowett Research Institute, Aberdeen, Scotland, UK
Institute of Rural Sciences, University of Wales, Aberystwyth, Wales, UK
Search for more papers by this authorLeticia Abecia
Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Spain
Rowett Research Institute, Aberdeen, Scotland, UK
Search for more papers by this authorManuel Fondevila
Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Spain
Search for more papers by this authorJoaquim Balcells
Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Spain
Search for more papers by this authorJoan E. Edwards
Institute of Grassland and Environmental Research, Aberystwyth, Wales, UK
Search for more papers by this authorC. James Newbold
Institute of Rural Sciences, University of Wales, Aberystwyth, Wales, UK
Search for more papers by this authorNeil R. McEwan
Rowett Research Institute, Aberdeen, Scotland, UK
Institute of Rural Sciences, University of Wales, Aberystwyth, Wales, UK
Search for more papers by this authorEditor: William Wade
Abstract
The effect feeding antibiotics has on the bacterial population of the rabbit caecum was investigated. No changes in total volatile fatty acid production or total bacterial counts were observed compared with nonantibiotic treated controls. However, treatment with chlortetracycline resulted in an increase of propionate at the apparent cost of butyrate (P<0.05). Denaturing gradient gel electrophoresis analysis indicated that the two antibiotics that inhibit protein synthesis (chlortetracycline and tiamulin) exerted the most similar changes on the bacterial population structure, decreasing the diversity of the profiles. Sequence analysis of DNA from excised denaturing gradient gel electrophoresis bands was carried out. The majority of the sequences observed were most similar to bacterial sequences previously described in other gut environments, with 11% being most similar to those previously reported from the rabbit, and 95% of the sequences having 95% or greater identity to sequences already in GenBank.
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