Volume 39, Issue 6 pp. 577-583

[31P]/[1H] Nuclear Magnetic Resonance Study of Mitigating Effects of GYKI 52466 on Kainate-Induced Metabolic Impairment in Perfused Rat Cerebrocortical Slices

Pei Tang

Pei Tang

Department of Anesthesiology and Critical Care Medicine, Pittsburgh, Pennsylvania, U.S.A.

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Serguei Liachenko

Serguei Liachenko

Department of Anesthesiology and Critical Care Medicine, Pittsburgh, Pennsylvania, U.S.A.

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John A. Melick

John A. Melick

Department of Anesthesiology and Critical Care Medicine, Pittsburgh, Pennsylvania, U.S.A.

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Yan Xu

Corresponding Author

Yan Xu

Department of Anesthesiology and Critical Care Medicine, Pittsburgh, Pennsylvania, U.S.A.

Phamacology University of Pittsburgh, Pittsburgh, Pennsylvania, U.S.A.

Address correspondence and reprint requests to Dr. Y. Xu at W-1358 Biomedical Science Tower, University of Pittsburgh, Pittsburgh, PA 15261, U.S.A.Search for more papers by this author
First published: 03 August 2005
Citations: 4

Abstract

Summary: Purpose: Kainic acid (KA) has long been used in experimental animals to induce status epilepticus (SE). A mechanistic implication of this is the association between ex-citotoxicity and brain damage during or after SE. We evaluated KA-induced metabolic impairment and the potential mitigating effects of GYKI 52466 [1-(4-aminophenyl)-4-methyl-7,8-methylenedioxy-5H-2,3-benzodiazepine] in superfused rat cerebral cortical slices.

Methods: Interleaved [31P]/[1H] magnetic resonance spectroscopy (MRS) was used to assess energy metabolism, intra-cellular pH (pHi), N-acetyl-L-aspartate (NAA) level, and lactate (Lac) formation before, during, and after a 56-min exposure to 4 mM KA in freshly oxygenated artificial cerebrospinal fluid (OXY-ACSF).

Results: In the absence of GYKI 52466 and during the KA exposure, NAA, PCr, and ATP levels were decreased to 91.1 ± 0.8, 62.4 ± 3.9, and 59.1 ± 4.3% of the control, respectively; Lac was increased to 118.2 ± 2.1%, and pH, was reduced from 7.27 ± 0.02 to 7.13 2 0.02. During 4-h recovery with KA-free ACSF, pHi rapidly and Lac gradually recovered, NAA decreased further to 85.5 ± 0.3%, and PCr and AW showed little recovery. Removal of Mg2+ from ACSF during KA exposure caused a more profound Lac increase (to 147.1 ± 4.0%) during KA exposure and a further NAA decrease (to 80.4 ± 0.5%) during reperfusion, but did not exacerbate PCr, ATP, and pH, changes. Inclusion of 100 μM GYKI 52466 during KA exposure significantly improved energy metabolism: the PCr and ATP levels were above 76.6 ± 2.1 and 82.0 & 2.9% of the control, respectively, during KA exposure and recovered to 101.4 ± 2.4 and 95.0 ± 2.4%, respectively, during reperfusion. NAA level remained at 99.8 ± 0.6% during exposure and decreased only slightly at a later stage of reperfusion.

Conclusions: Our finding supports the notion that KA-induced SE causes metabolic disturbance and neuronal injury mainly by overexcitation through non-N-methy1-D-aspartate (NMDA) receptor functions.

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