Salt intake and age-adjusted death rate from cerebral infarction
Yumiko Fukuoka
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorAiko Hatakeyama
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorAtuko Satoh
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorReiko Hatakeyama
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorHisashi Kudo
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorReizou Mita
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorHidetada Sasaki
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorYumiko Fukuoka
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorAiko Hatakeyama
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorAtuko Satoh
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorReiko Hatakeyama
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorHisashi Kudo
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorReizou Mita
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this authorHidetada Sasaki
Akita Nursing and Welfare University, Oodate city, Japan
Search for more papers by this author
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