Volume 26, Issue 6 pp. 347-350
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Do ambient temperature and humidity influence the breast-milk intake of babies?

D. R. WOODWARD

Corresponding Author

D. R. WOODWARD

Department of Biochemistry, University of Tasmania, Hobart, Tasmania 7001

Department of Biochemistry, University of Tasmania, GPO Box 252C, Hobart, Tasmania 7001, AustraliaSearch for more papers by this author
F. J. CUMMING

F. J. CUMMING

Department of Human Nutrition. Deakin University, Geelong, Victoria 3217, Australia

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First published: December 1990
Citations: 5

D. R. Woodward, PhD, Senior Tutor; F. J. Cumming, PhD, Lecturer.

Abstract

Abstract This study explored the possible effect of ambient temperature and humidity on the breast-milk intakes of Australian infants (n= 35) aged 6–12 weeks. Over a 24 h period, each baby was fed only on milk from the breast; milk intakes, temperature and humidity were monitored. Milk intakes—determined by test-weighing the baby, with a correction for evaporative losses during feeds—showed a mean of 830 g/24 h, with median 818 and s.d. 152. The mean correction for evaporative losses was 46 g/24 h; omission of this correction would have led to an average underestimate of 5.5% in 24 h intakes. Ambient conditions varied substantially between subjects: 24 h mean temperatures ranged from 14 to 28°C, and humidities from 48 to 97%. Over these ranges, breast-milk intakes did not appear to be significantly influenced by ambient temperature or ambient humidity; however, the rate of evaporative losses increased by 0.008 g/min for each 1°C rise in ambient temperature.

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