Volume 24, Issue 10 pp. 1658-1668

Roles of adipose restriction and metabolic factors in progression of steatosis to steatohepatitis in obese, diabetic mice

Claire Z Larter

Claire Z Larter

Liver Research Group, ANU Medical School,

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Matthew M Yeh

Matthew M Yeh

Department of Pathology, University of Washington Medical Center, Seattle, Washington, USA

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Derrick M Van Rooyen

Derrick M Van Rooyen

Liver Research Group, ANU Medical School,

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Narci C Teoh

Narci C Teoh

Liver Research Group, ANU Medical School,

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John Brooling

John Brooling

Liver Research Group, ANU Medical School,

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Jing Yun Hou

Jing Yun Hou

Liver Research Group, ANU Medical School,

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Jacqueline Williams

Jacqueline Williams

Liver Research Group, ANU Medical School,

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Matthew Clyne

Matthew Clyne

Liver Research Group, ANU Medical School,

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Christopher J Nolan

Christopher J Nolan

Department of Endocrinology, Canberra Hospital, Garran, Australian Capital Territory, Australia; and

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Geoffrey C Farrell

Corresponding Author

Geoffrey C Farrell

Liver Research Group, ANU Medical School,

Professor Geoffrey C Farrell, Liver Research Group, ANU Medical School, Canberra Hospital, Garran, ACT 2605, Australia. Email: [email protected]Search for more papers by this author
First published: 24 September 2009
Citations: 72

Abstract

Background and Aims: We previously reported that steatohepatitis develops in obese, hypercholesterolemic, diabetic foz/foz mice fed a high-fat (HF) diet for 12 months. We now report earlier onset of steatohepatitis in relation to metabolic abnormalities, and clarify the roles of dietary fat and bodily lipid partitioning on steatosis severity, liver injury and inflammatory recruitment in this novel non-alcoholic steatohepatitis (NASH) model.

Methods: Foz/foz (Alms1 mutant) and wild-type (WT) mice were fed a HF diet or chow, and metabolic characteristics and liver histology were studied at 2, 6, 12 and 24 weeks.

Results: After 12 weeks HF-feeding, foz/foz mice were obese and diabetic with approximately 70% reduction in serum adiponectin. Hepatomegaly developed at this time, corresponding to a plateau in adipose expansion and increased adipose inflammation. Liver histology showed mild inflammation and hepatocyte ballooning as well as steatosis. By 24 weeks, HF-fed foz/foz mice developed severe steatohepatitis (marked steatosis, alanine aminotransferase elevation, ballooning, inflammation, fibrosis), whereas dietary and genetic controls showed only simple steatosis. While steatosis was associated with hepatic lipogenesis, indicated by increased fatty acid synthase activity, steatohepatitis was associated with significantly higher levels of CD36, indicating active fatty acid uptake, possibly under the influence of peroxisome proliferator-activated receptor-γ.

Conclusion: In mice genetically predisposed to obesity and diabetes, HF feeding leads to restriction of adipose tissue for accommodation of excess energy, causing lipid partitioning into liver, and transformation of simple steatosis to fibrosing steatohepatitis. The way in which HF feeding ‘saturates’ adipose stores, decreases serum adiponectin and causes hepatic inflammation in steatohepatitis may provide clues to pathogenesis of NASH in metabolic syndrome.

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