Volume 132, Issue 3 pp. 370-373
Short report

Impaired interaction of α-haemoglobin-stabilising protein with α-globin termination mutant in a yeast two-hybrid system

Chairat Turbpaiboon

Chairat Turbpaiboon

Department of Biochemistry, Faculty of Science, Mahidol University, Bangkok

Medical Molecular Biology Unit, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok

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Thawornchai Limjindaporn

Thawornchai Limjindaporn

Department of Anatomy, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok

Medical Molecular Biology Unit, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok

Department of Immunology, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok

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Wiyada Wongwiwat

Wiyada Wongwiwat

Medical Molecular Biology Unit, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok

Department of Immunology, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok

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Yaowalak U-Pratya

Yaowalak U-Pratya

Division of Hematology, Department of Medicine, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand

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Noppadol Siritanaratkul

Noppadol Siritanaratkul

Division of Hematology, Department of Medicine, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand

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Pa-thai Yenchitsomanus

Pa-thai Yenchitsomanus

Medical Molecular Biology Unit, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok

Department of Immunology, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok

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Sarawut Jitrapakdee

Sarawut Jitrapakdee

Department of Biochemistry, Faculty of Science, Mahidol University, Bangkok

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Prapon Wilairat

Prapon Wilairat

Department of Biochemistry, Faculty of Science, Mahidol University, Bangkok

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First published: 29 November 2005
Citations: 30
Dr Prapon Wilairat, Department of Biochemistry, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand. E-mail: [email protected]

Summary

α-Thalassaemia caused by α-globin gene termination codon mutations (αT-globin) has been explained by their inherent mRNA instability and by oxidative damage arising from the presence of membrane-bound αT-globin chains. To better understand the latter phenomenon, a yeast two-hybrid system was used to assay the interaction between αT-globin and its molecular chaperone, α-haemoglobin-stabilising protein (AHSP) and impaired binding of αT-globin with AHSP compared with αwild-type-globin was observed.

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