Volume 65, Issue 3 pp. 120-126
Scientific Research Report

Relationship between subjective halitosis and psychological factors

Armita Vali

Armita Vali

Endodontics Department, School of Dentistry, Isfahan University of Medical Sciences, Isfahan, Iran

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Hamidreza Roohafza

Corresponding Author

Hamidreza Roohafza

Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran

Correspondence to:

Hamidreza Roohafza, MD

Assistant Professor of Psychiatry,

Head of Mental Health Department,

Cardiovascular Research Center,

Isfahan Cardiovascular Research Institute,

Isfahan University of Medical Sciences,

PO Box: 81465-1148, Isfahan, Iran.

Email: [email protected]

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Ammar Hassanzadeh Keshteli

Ammar Hassanzadeh Keshteli

Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

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Parastoo Afghari

Parastoo Afghari

Department of Oral and Maxillofacial Radiology, Dental School, Khorasgan (Isfahan) Branch, Islamic Azad University, Isfahan, Iran

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Mohamad Javad Shirani

Mohamad Javad Shirani

Students' Research Committee, School of Dentistry, Isfahan University of Medical Sciences, Isfahan, Iran

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Hamid Afshar

Hamid Afshar

Psychosomatic Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

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Omid Savabi

Omid Savabi

Torabinejad Dental Research Center, School of Dentistry, Isfahan University of Medical Sciences, Isfahan, Iran

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Peyman Adibi

Peyman Adibi

Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

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First published: 06 March 2015
Citations: 27

Abstract

Objectives

Subjective halitosis is a growing concern in the fields of dentistry and psychology. This study was designed to determine the association between subjective halitosis and contributing psychological factors.

Methods

Data for this cross-sectional study were gathered from 4,763 participants who had answered questions on subjective halitosis and psychological factors (depression, anxiety, stress and personality traits) in the study on the epidemiology of psychological, alimentary health and nutrition (SEPAHAN). Binary logistic regression was used for data analysis.

Result

The mean age of all subjects was 36.58 years; and the majority of subjects were female (55.8%), married (81.2%) and graduates (57.2%). The prevalence of subjective halitosis was 52.8%. The majority of subjects with the complaint of subjective halitosis were married (P < 0.001) and young (P = 0.07). Participants with subjective halitosis were significantly more anxious [odds ratio (OR) = 1.76, 95% confidence interval (95% CI): 1.38–2.24], stressed (OR = 1.41, 95% CI: 1.17–1.71) and depressed (OR = 1.31, 95% CI: 1.09–1.57). Among personality traits, neuroticism was a risk factor (tertile 1 vs. tertile 2: OR = 1.29, 95% CI: 1.09–1.51; and tertile 1 vs. tertile 3: OR = 1.74, 95% CI: 1.43–2.13) and conscientiousness was revealed to be a protective factor (tertile 1 vs. tertile 2: OR = 0.82, 95% CI: 0.70–0.98; and tertile 1 vs. tertile 3: OR = 0.65, 95% CI: 0.53–0.80).

Conclusion

It seems that psychological factors, such as anxiety, depression and stress, as well as some personality traits, can be considered as risk factors for subjective halitosis. Multidisciplinary efforts by dental and psychological professionals must be considered to address this problem.

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