Viewpoints in dermatology ● Correspondence
Comment on ‘Four-year data from use of the nut and soya allergy testing protocol before treatment with isotretinoin and alitretinoin’
S. McCarthy,
Corresponding Author
S. McCarthy
Department of Paediatric Dermatology, Children’s Health Ireland, Crumlin, Dublin, Ireland
Search for more papers by this author M. Murphy,
M. Murphy
Department of Dermatology, South Infirmary Victoria University Hospital, Cork, Ireland
Search for more papers by this author P. J. Turner,
P. J. Turner
National Heart and Lung Institute, Imperial College London, London, UK
Search for more papers by this author J. O’B. Hourihane,
J. O’B. Hourihane
Paediatrics and Child Health and RCSI and Children’s Health Ireland, Temple Street, Dublin, Ireland
Search for more papers by this author
S. McCarthy,
Corresponding Author
S. McCarthy
Department of Paediatric Dermatology, Children’s Health Ireland, Crumlin, Dublin, Ireland
Search for more papers by this author M. Murphy,
M. Murphy
Department of Dermatology, South Infirmary Victoria University Hospital, Cork, Ireland
Search for more papers by this author P. J. Turner,
P. J. Turner
National Heart and Lung Institute, Imperial College London, London, UK
Search for more papers by this author J. O’B. Hourihane,
J. O’B. Hourihane
Paediatrics and Child Health and RCSI and Children’s Health Ireland, Temple Street, Dublin, Ireland
Search for more papers by this author
First published: 19 July 2020
No abstract is available for this article.
References
- 1Alden K, Chowdhury MM, Williams PE, Kalavala M. Four-year data from use of the nut and soya allergy testing protocol before treatment with isotretinoin and alitretinoin. Clin Exp Dermatol 2020; 45: 627–9.
- 2Alden K, Chowdhury MM, Williams PE, Kalavala M. Protocol for investigation of possible soya allergy in patients being considered for treatment with isotretinoin or alitretinoin. Clin Exp Dermatol 2016; 3: 326–7.
- 3Baumgartner S, Schubert-Ullrich P. Soy (Glycine max) allergens. In: Chemical and Biological Properties of Food Allergens, ( L Jedrychowski, HJ Wichers, eds). Boca Raton: CRC Press, Taylor and Francis Group, 2009; 297–308.
- 4Patel N, Vazquez-Ortiz M, Lindsley S et al. Low frequency of soya allergy in peanut-allergic children: relevance to allergen labelling on medicines. Allergy 2018; 73: 1348–50.
- 5Errahali Y, Morisset M, Moneret-Vautrin DA et al. Allergen in soy oils. Allergy 2002; 57: 648–9.
