Volume 192, Issue 1 pp. 179-189
Research Paper

Measurement of long-term iron absorption and loss during iron supplementation using a stable isotope of iron (57Fe)

Cornelia Speich

Corresponding Author

Cornelia Speich

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland

Cornelia Speich and Rita Wegmüller contributed equally to this study.

Correspondence: Cornelia Speich, Laboratory of Human Nutrition, ETH Zürich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland.

E-mail: [email protected]

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Rita Wegmüller

Rita Wegmüller

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland

MRC Unit The Gambia at London School of Hygiene & Tropical Medicine, Banjul, The Gambia

Cornelia Speich and Rita Wegmüller contributed equally to this study.

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Gary M. Brittenham

Gary M. Brittenham

Department of Pediatrics, College of Physicians and Surgeons, Columbia University, New York, USA

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Christophe Zeder

Christophe Zeder

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland

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Colin I. Cercamondi

Colin I. Cercamondi

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland

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Daniela Buhl

Daniela Buhl

Department of Laboratory Medicine, Cantonal Hospital Luzern, Luzern, Switzerland

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Andrew M. Prentice

Andrew M. Prentice

MRC Unit The Gambia at London School of Hygiene & Tropical Medicine, Banjul, The Gambia

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Michael B. Zimmermann

Michael B. Zimmermann

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland

Senior authors.

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Diego Moretti

Diego Moretti

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland

Nutrition Group, Health Department, Swiss Distance University of Applied Sciences, Regensdorf, Switzerland

Senior authors.

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First published: 30 August 2020
Citations: 22

Summary

We report the first measurements of long-term iron absorption and loss during iron supplementation in African children using a stable isotope of iron (57Fe). After uniform labelling of body iron with 57Fe, iron absorption is proportional to the rate of decrease in the 57Fe tracer concentration, while iron loss is proportional to the rate of decrease in the 57Fe tracer amount. Anaemic Gambian toddlers were given 2 mg 57Fe orally to equilibrate with total body iron over 8–11 months. After assignment to the positive control arm of the HIGH study, 22 toddlers consumed a micronutrient powder containing 12 mg iron for 12 weeks followed by 12 weeks without iron supplementation. Their daily iron absorption increased 3·8-fold during the iron supplementation period compared to the control period [median (interquartile range, IQR): 1·00 (0·82; 1·28) mg/day vs. 0·26 (0·22; 0·35) mg/day; P = 0·001]. Unexpectedly, during the supplementation period, daily iron loss also increased by 3·4-fold [0·75 (0·55; 0·87) mg/day vs. 0·22 (0·19; 0·29) mg/day; P = 0·005]. Consequently, most (~72%) of the absorbed iron was lost during supplementation. Long-term studies of iron absorption and loss are a promising and accurate method for assessing and quantifying long-term iron balance and may provide a reference method for evaluating iron intervention programs in vulnerable population groups. This study was registered as ISRCTN 0720906.

Conflicts of interest

The authors have no competing interests.

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