Volume 18, Issue 1 e13367
GUIDELINES

Practice guidelines on endoscopic surgery for qualified surgeons by the endoscopic surgical skill qualification system: Esophagus

Yuko Kitagawa

Corresponding Author

Yuko Kitagawa

Department of Surgery, Keio University School of Medicine, Tokyo, Japan

Correspondence

Yuko Kitagawa, Department of Surgery, Keio University School of Medicine, 35 Shinanomachi, Shinjuku-ku, Tokyo 160-8582, Japan.

Email: [email protected]

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Haruhiro Inoue

Haruhiro Inoue

The Digestive Disease Center, Showa University Koto Toyosu Hospital, Tokyo, Japan

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Harushi Udagawa

Harushi Udagawa

Department of Gastroenterological Surgery, Toranomon Hospital, Tokyo, Japan

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Ichiro Uyama

Ichiro Uyama

Department of Advanced Robotic and Endoscopic Surgery, School of Medicine, Fujita Health University, Aichi, Japan

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Harushi Osugi

Harushi Osugi

Department of Gastroenterology, Kamifukuoka General Hospital, Saitama, Japan

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Hirofumi Kawakubo

Hirofumi Kawakubo

Department of Surgery, Keio University School of Medicine, Tokyo, Japan

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Hiroya Takeuchi

Hiroya Takeuchi

Department of Surgery, Hamamatsu University School of Medicine, Shizuoka, Japan

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Makoto Hashizume

Makoto Hashizume

Kitakyushu Koga Hospital, Fukuoka, Japan

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Junya Aoyama

Junya Aoyama

Department of Gastroenterological Surgery, Saitama Medical University International Medical Center, Saitama, Japan

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En Amada

En Amada

Department of Surgery, Keio University School of Medicine, Tokyo, Japan

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Hiroki Ishida

Hiroki Ishida

Department of Surgery, Keio University School of Medicine, Tokyo, Japan

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Yoshiyuki Saito

Yoshiyuki Saito

Department of Surgery, Keio University School of Medicine, Tokyo, Japan

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Masashi Takeuchi

Masashi Takeuchi

Department of Surgery, Keio University School of Medicine, Tokyo, Japan

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Yuki Hirata

Yuki Hirata

Department of Surgery, Keio University School of Medicine, Tokyo, Japan

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First published: 03 November 2024
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CONFLICT OF INTEREST STATEMENT

The authors declare no conflicts of interest.

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