Volume 77, Issue 4 pp. 449-455
ORIGINAL RESEARCH

Nutrition risk and mortality in older oncology patients: An exploratory study

Liliana Botero

Liliana Botero

Nutrition and Dietetics, School of Exercise and Nutrition Science, Queensland University of Technology, Brisbane, Queensland, Australia

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Ekta Agarwal

Ekta Agarwal

Nutrition and Dietetics, School of Exercise and Nutrition Science, Queensland University of Technology, Brisbane, Queensland, Australia

Master of Nutrition and Dietetic Practice Program, Bond University, Robina, Queensland, Australia

Department of Nutrition and Dietetics, Princess Alexandra Hospital, Brisbane, Queensland, Australia

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Robyn Berry

Robyn Berry

Division of Cancer Services, Princess Alexandra Hospital, Brisbane, Queensland, Australia

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Kerri Gillespie

Kerri Gillespie

Division of Cancer Services, Princess Alexandra Hospital, Brisbane, Queensland, Australia

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Elisabeth Isenring

Elisabeth Isenring

Master of Nutrition and Dietetic Practice Program, Bond University, Robina, Queensland, Australia

Department of Nutrition and Dietetics, Princess Alexandra Hospital, Brisbane, Queensland, Australia

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Alexandra L. McCarthy

Corresponding Author

Alexandra L. McCarthy

Division of Cancer Services, Princess Alexandra Hospital, Brisbane, Queensland, Australia

School of Nursing, University of Auckland, Auckland, New Zealand

Correspondence: A.L. McCarthy, School of Nursing, Faculty of Medical and Health Sciences, University of Auckland, Private Bag 92019, Auckland Mail Centre 1142, New Zealand. Tel.: +64 9 923 2897.

Email: [email protected]

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First published: 07 May 2019
Citations: 6

L. Botero, BHlthSc (Nutr & Diet), APD, Student

E. Agarwal, PhD, APD, Assistant Professor

R. Berry, GradCertNursing (Geront), Registered Nurse

K. Gillespie, BSc (Hons), Research Manager

E. Isenring, PhD, AdvAPD, Head of Program

A.L. McCarthy, PhD, Head of School of Nursing

Abstract

Aim

The primary aim of this analysis was to identify if two standard measures incorporated into the comprehensive geriatric assessment; specifically, malnutrition risk and body mass index (BMI), could predict 12-month mortality in older patients with solid tumours. The secondary aim was to evaluate if malnutrition risk and BMI were associated with chemotherapy outcomes (discontinuation/modification of treatment) in older patients with solid tumours.

Methods

Older patients (aged ≥70 years) with solid cancers were recruited from the outpatient oncology clinic of a tertiary hospital in Brisbane, Australia. Participants’ nutritional parameters, BMI, and malnutrition risk (determined using the Malnutrition Screening Tool (MST)) were recorded at baseline. Mortality data and chemotherapy outcomes were recorded for 12 months.

Results

Seventy-four participants (67% males, median age 77 (±4.4) years) were recruited. Nearly half the cohort was at-risk of malnutrition at baseline (n = 39, 46%). Chemotherapy was prescribed to 39% (n = 29) of the cohort. For patients receiving chemotherapy neither being underweight nor having a low or medium risk of malnutrition was associated with adverse chemotherapy outcomes or 12-month mortality. At a bivariate level, malnutrition risk was significantly associated with 12-month mortality in patients who did not receive chemotherapy (P = 0.018), but not BMI.

Conclusions

This analysis indicates that malnutrition risk was a potential indicator of 12-month mortality in cases where chemotherapy was considered unfeasible. However, this was not an independent risk factor. Further investigation using a larger sample is required to determine the association between malnutrition risk, quality of life and mortality in patients who are not considered to be fit for chemotherapy.

Conflict of interest

The authors have no conflicts of interest to declare.

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