Volume 82, Issue 1 pp. 183-199
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Trade Liberalization and Agricultural Chemical Use: United States and Mexico

Shon P. Williams

Shon P. Williams

econometrician

American Express Travel Company

This manuscript is based on work supported by the U.S. Department of Agriculture under Agreement No. 43-3AEM-2-80130. Any opinions, findings, and conclusions or recommendations expressed here are those of the authors and do not necessarily reflect the views of the U.S. Department of Agriculture. The authors express appreciation to George Davis, Alan Love, Teofilo Ozuna, Raymond Battalio, and two anonymous reviewers for constructive comments; to Eldon Ball, Jaime Malaga, Jorge Fernandez, Stephen Nichols, Brian Ellis, Ari Kapur, and Nicolas Gutierrez for assistance in obtaining and accessing the extensive data used in this study; and to Linda Crenwelge and Sharon Baum for expert typing and editing services.

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C. Richard Shumway

C. Richard Shumway

professor and chair of agricultural economics

Washington State University

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First published: 01 February 2000
Citations: 18

Abstract

To anticipate the likely effects of recent trade agreements with Mexico on the environment and food safety, this paper examines changes in agricultural chemical use. Econometric estimation and simulation suggest that the combined effects of the North American Free Trade Agreement (NAFTA), economic growth, research investment, and farm policy are expected to increase chemical usage substantially in the United States and undoubtedly lead to greater groundwater contamination. In Mexico, the expected effects are a substantial increase in fertilizer use but a decrease in pesticide use. Increases in private research investment are expected to increase the use of both types of chemicals, but increases in public research investment in the United States are not.

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