Volume 72, Issue 4 pp. e97-e101
Original Article: Nutrition

Management of Gastrointestinal and Nutritional Problems in Children With Neurological Impairment

A Survey of Practice

Claudio Romano

Corresponding Author

Claudio Romano

Unit of Pediatric Gastroenterology and Cystic Fibrosis Unit, Department of Human Pathology in Adulthood and Childhood “G. Barresi”, University of Messina, Messina, Italy

Address correspondence and reprint requests to Claudio Romano, MD, PhD, Unit of Pediatric Gastroenterology and Cystic Fibrosis Unit, Department of Human Pathology in Adulthood and Childhood “G. Barresi”, University of Messina, Viale Consolare Valeria 1, 98124, Messina, Italy (e-mail: [email protected]).Search for more papers by this author
Valeria Dipasquale

Valeria Dipasquale

Unit of Pediatric Gastroenterology and Cystic Fibrosis Unit, Department of Human Pathology in Adulthood and Childhood “G. Barresi”, University of Messina, Messina, Italy

Search for more papers by this author
Myriam Van Winckel

Myriam Van Winckel

Division of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Ghent University Hospital, Ghent, Belgium

Search for more papers by this author
Jessie Hulst

Jessie Hulst

Division of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, The Hospital for Sick Children, Toronto, Canada

Search for more papers by this author
Ilse Broekaert

Ilse Broekaert

Department of Paediatrics, Faculty of Medicine and University Hospital Cologne, University of Cologne, Cologne, Germany

Search for more papers by this author
Jiri Bronsky

Jiri Bronsky

Department of Paediatrics, University Hospital Motol, Prague, Czech Republic

Search for more papers by this author
Luigi Dall'Oglio

Luigi Dall'Oglio

Bambino Gesù Children's Hospital, Research Institute, Digestive Endoscopy and Surgery, Rome, Italy

Search for more papers by this author
Nataša Fidler Mis

Nataša Fidler Mis

Department of Gastroenterology, Hepatology and Nutrition, University Children's Hospital, University Medical Centre Ljubljana, Ljubljana, Slovenia

Search for more papers by this author
Iva Hojsak

Iva Hojsak

Children's Hospital Zagreb, Zagreb, University of Zagreb School of medicine, Zagreb, University J.J. Strossmayer School of medicine, Osijek, Croatia

Search for more papers by this author
Rok Orel

Rok Orel

Department of Gastroenterology, Hepatology and Nutririon, University Children's Hospital Ljubljana, Medical Faculty, University of Ljubljana, Ljubljana, Slovenia

Search for more papers by this author
Alexandra Papadopoulou

Alexandra Papadopoulou

Division of Gastroenterology and Hepatology, First, Department of Pediatrics, University of Athens Children's hospital Agia Sofia, Athens, Greece

Search for more papers by this author
Michela Schaeppi

Michela Schaeppi

Pediatric Center, Clinique des Grangettes, Geneva, Switzerland

Search for more papers by this author
Nikhil Thapar

Nikhil Thapar

Department of Pediatric Gastroenterology, Great Ormond Street Hospital NHS Foundation Trust, London, United Kingdom

Search for more papers by this author
Michael Wilschanski

Michael Wilschanski

Pediatric Gastroenterology Unit, Division of Pediatrics, Hadassah Hebrew University Medical Center, Jerusalem, Israel

Search for more papers by this author
Peter Sullivan

Peter Sullivan

University of Oxford, Department of Paediatrics, Oxford University Hospitals NHS Foundation Trust, Oxford, UK

Search for more papers by this author
Frédéric Gottrand

Frédéric Gottrand

University Lille, CHU Lille, Inserm U1286 Infinite, Department of pediatric gastroenterology hepatology and nutrition, Lille, France

Search for more papers by this author
First published: 16 December 2020
Citations: 14

Supplemental digital content is available for this article. Direct URL citations appear in the printed text, and links to the digital files are provided in the HTML text of this article on the journal's Web site (www.jpgn.org).

The authors report no conflicts of interest.

ABSTRACT

Objectives:

The main aim of this study was to determine the impact on clinical practice of the first European Society of Gastroenterology, Hepatology, and Nutrition (ESPGHAN) position paper on the diagnosis and management of nutritional and gastrointestinal problems in children with neurological impairment (NI).

Methods:

In this pilot-study, a web-based questionnaire was distributed between November, 2019 and June, 2020, amongst ESPGHAN members using the ESPGHAN newsletter. Fifteen questions covered the most relevant aspects on nutritional management and gastrointestinal issues of children with NI. A descriptive analysis of responses was performed.

Results:

A total of 150 health professionals from 23 countries responded to the survey. A considerable variation in clinical practice concerning many aspects of nutritional and gastrointestinal management of children with NI was observed. The most frequently used method for diagnosing oropharyngeal dysfunction was the direct observation of meals with or without the use of standardised scores (n = 103). Anthropometric measurements were the most commonly used tools for assessing nutritional status (n = 111). The best treatment for gastroesophageal reflux disease (GERD) was considered to be proton pump inhibitor therapy by most (n = 116) participants. Regarding tube feeding, nearly all respondents (n = 114) agreed that gastrostomy is the best enteral access to be used for long-term enteral feeding. Fundoplication was indicated at the time of gastrostomy placement especially in case of uncontrolled GERD.

Conclusions:

More studies are required to address open questions on adequate management of children with NI. Identifying knowledge gaps paves the way for developing updated recommendations and improving patient care.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.