Volume 23, Issue 1 pp. 41-47

Stability of cefazolin sodium eye drops

T. H. How

T. H. How

National University Hospital, Singapore

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W. Y. Loo

W. Y. Loo

National University Hospital, Singapore

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K. L. Yow

K. L. Yow

National University Hospital, Singapore

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L. Y. Lim

L. Y. Lim

National University of Singapore, Singapore

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E. W. Chan

E. W. Chan

National University of Singapore, Singapore

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P. C. Ho

P. C. Ho

National University of Singapore, Singapore

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S. Y. Chan

S. Y. Chan

National University of Singapore, Singapore

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First published: 09 October 2008
Citations: 14
S. Y.Chan Department of Pharmacy, National University of Singapore, 10 Kent Ridge Crescent, S(119260), Republic of Singapore.

Abstract

Objective: Assessing the stability of cefazolin sodium in preservative-free and preservative-containing eye drops. Method: Extemporaneous formulations of eye drops were prepared from a commercially-available parenteral product of cefazolin sodium: eye drops ‘A’ contained 50 mg/ml of cefazolin sodium in 0·45% w/v sodium chloride solution, and eye drops ‘B’ contained 50 mg/ml, 0·005% w/v thiomersal and 1% w/v glycerol in water-for-injection. Cefazolin sodium concentrations in these eye drops were monitored by a stability-indicating HPLC assay method. Measurements of pH and osmolality, as well as tests for microbial contamination, were conducted. Results: The eye drops stored at 4 °C were stable for 42 days with minimal changes in pH and osmol- ality, but eye drops stored at room temperature were only stable for a few days with greater incre- ments in pH and osmolality. None of the samples cultured had bacterial or fungal growth after 7 days of incubation. Conclusion: Extemporaneously prepared formula- tions of cefazolin are unstable at room temperature and should be stored in a refrigerator.

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